Delicious baked garlic parmesan shrimp ready to serve

Baked Garlic Parmesan Shrimp

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Baked Garlic Parmesan Shrimp

Indulge in the delightful flavor combination of our Baked Garlic Parmesan Shrimp, a dish that perfectly melds buttery richness with aromatic garlic and the savory goodness of Parmesan cheese. This recipe is ideal for a quick weeknight dinner, yet elegant enough to impress your guests at a dinner party. The succulent shrimp bake to a tender finish, becoming a beautiful pink while retaining their juicy appeal. The fragrant garlic mingles with melted butter, creating an irresistible sauce, and the crisp Parmesan topping adds a delightful crunch. Pair this dish with a fresh salad or crusty bread for a complete meal that everyone will love.

Baked Garlic Parmesan Shrimp

Ingredients

  • 500 g large shrimp, peeled and deveined: Fresh or thawed shrimp make for the best flavor and texture in this dish.
  • 3 cloves garlic, finely minced: Fresh garlic adds a pungent aroma and depth of flavor.
  • 60 g unsalted butter, melted: Unsalted butter allows for better control of seasoning and contributes to a rich sauce.
  • 40 g freshly grated Parmesan cheese: Freshly grated cheese melts beautifully and enhances the dish’s overall taste.
  • 1 teaspoon Italian seasoning: A blend of herbs that brings a hint of Mediterranean zest to the shrimp.
  • 0.5 teaspoon paprika: Adds a subtle warmth and color to the dish.
  • Salt, to taste: Essential for enhancing the flavor of all ingredients.
  • Black pepper, to taste: Provides a mild kick and rounds out the seasoning.
  • 2 tablespoons fresh parsley, chopped: Fresh parsley not only adds color but also freshness to the dish.
  • Lemon wedges, for serving: A squeeze of lemon brightens up the flavors perfectly.

Step-by-Step Instructions

  1. Preheat your oven to 175°C (350°F) and lightly grease a suitable baking dish.
  2. Arrange the shrimp in a single, even layer in the prepared baking dish without overlapping.
  3. In a bowl, combine melted butter, minced garlic, Italian seasoning, and paprika; mix thoroughly.
  4. Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is well coated.
  5. Sprinkle the grated Parmesan cheese generously over the shrimp, then season with salt and black pepper to your preference.
  6. Bake for 12–15 minutes, or until the shrimp are pink, opaque, and cooked through.
  7. Garnish with chopped parsley and serve immediately with lemon wedges.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories: Approximately 300 per serving

Tips, Storage & Variations

  • Practical Tips: For more intense flavor, marinate the shrimp in the garlic butter mixture for 30 minutes before baking.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Freezing: Freeze before cooking in a single layer; thaw in the refrigerator overnight before baking.
  • Flavor Variations: Feel free to add some chili flakes for a spicy kick or substitute the parsley with fresh basil or cilantro for a different herbal note.

FAQ

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1. Can I use frozen shrimp for this recipe?
Yes, just ensure they are fully thawed and pat them dry before seasoning.

2. How can I tell when the shrimp are done?
Shrimp are done when they are pink, opaque, and curl slightly.

3. Can I make this dish ahead of time?
You can prepare it up to the baking step, cover, and refrigerate it. Just bake before serving.

4. What can I serve with Baked Garlic Parmesan Shrimp?
This shrimp pairs beautifully with a fresh salad, pasta, or crusty bread.

5. Is it possible to make this dish dairy-free?
You can omit the Parmesan or substitute with a dairy-free cheese option.

People Also Ask

1. What goes well with garlic shrimp?
Garlic shrimp pairs well with rice, pasta, or grilled vegetables.

2. How long does it take to cook shrimp in the oven?
Shrimp typically take 12–15 minutes to cook in the oven.

3. Do shrimp need to be marinated?
While marinating enhances flavor, it is not necessary for this recipe.

4. Can I adjust the garlic amount in the recipe?
Absolutely, you can reduce or increase the garlic based on your preference.

5. What’s the best type of shrimp to use?
Large, raw shrimp are ideal for this recipe, preferably wild-caught.

6. Can I add vegetables to this dish?
Yes, adding vegetables like bell peppers or asparagus can create a more balanced meal.

Conclusion

Baked Garlic Parmesan Shrimp is an inviting dish bursting with flavor that you will love to make again and again. Easy to prepare and absolutely delicious, this recipe is perfect for any occasion from casual dinners to festive gatherings. We hope you try it and share your experience. For more shrimp inspiration, check out this Garlic Parmesan Baked Shrimp Recipe or this delightful alternative, Garlic Parmesan Roasted Shrimp. Enjoy your culinary adventure!

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