The Ultimate Strawberry Cream Cheese Pound Cake for Any Occasion
Indulging in the rich, buttery sweetness of a Strawberry Cream Cheese Pound Cake is an experience unlike any other. This delightful cake perfectly balances the luscious creaminess of cream cheese with the fresh, fruity essence of strawberries, creating a treat that is both comforting and sophisticated. The tender, moist texture will have each bite melting in your mouth, while the inviting aroma wafts through your kitchen, beckoning everyone to come and enjoy. Whether it’s for a festive occasion, a Sunday brunch, or an afternoon tea with friends, this pound cake is an ideal choice that showcases the vibrant flavor of strawberries. Add the glaze for a touch of sweetness and visual appeal, making it a stunning centerpiece for any dessert table.
Ingredients
- 1 ½ cups unsalted butter, softened: Provides a rich base for the cake, contributing to its moistness and flavor.
- 1 (8 oz) block cream cheese, softened: Adds creaminess and a slight tang, enriching the cake’s texture.
- 2 ½ cups granulated sugar: Sweetens the cake and enhances its buttery flavor.
- 6 large eggs, room temperature: Binds the ingredients together and aids in the cake’s structure.
- 1 tablespoon vanilla extract: Infuses a warm, aromatic flavor that complements the strawberries.
- 3 cups all-purpose flour: The main structure of the cake, creating its dense yet tender crumb.
- ½ teaspoon baking powder: Helps the cake rise, giving it that classic pound cake lightness.
- ½ teaspoon salt: Balances the sweetness, enhancing the overall flavor profile.
- 1 ½ cups fresh strawberries, finely chopped and lightly dusted with 1 tablespoon flour: Adds bursts of fresh flavor and color; dusting with flour prevents sinking in the batter.
- 1 cup powdered sugar: For the glaze, adding sweetness and a smooth texture.
- 1 to 2 tablespoons milk: Adjusts the consistency of the glaze, making it drizzlable.
- ½ teaspoon vanilla extract (for glaze): Enhances the sweetness and flavor of the glaze.
- 2 tablespoons strawberry puree (optional, for flavor and color): Intensifies the strawberry flavor and gives a lovely hue to the glaze.
Step-by-Step Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan for easy release.
- In a large mixing bowl, cream together softened butter and cream cheese until the mixture is smooth and fluffy.
- Gradually add granulated sugar, beating until the mixture is light and well incorporated, about 3 to 5 minutes.
- Add the eggs one at a time, beating well after each addition to ensure they are fully combined.
- Mix in vanilla extract until well combined, ensuring the flavor infuses throughout the batter.
- In a separate bowl, whisk together flour, baking powder, and salt, then gradually add these dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in the finely chopped strawberries to distribute them evenly without over-mixing.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula for an even surface.
- Bake for 75 to 85 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 15 to 20 minutes, then invert it onto a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, milk, vanilla extract, and optional strawberry puree until smooth. Drizzle it over the cooled cake before serving.
Recipe Details
- Prep Time: 30 minutes
- Cook Time: 75 to 85 minutes
- Total Time: 1 hour 45 minutes
- Servings: 12
- Calories: Approximately 450 calories per slice
Tips, Storage & Variations
- Tip: Ensure that all ingredients are at room temperature before you start to achieve the best texture.
- Storage: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- Freezing: You can freeze slices of the cooled cake. Wrap them tightly in plastic wrap and then place them in a freezer bag for up to 3 months.
- Variations: Swap out fresh strawberries for other berries like raspberries or blueberries. You can also mix in a teaspoon of lemon zest for a citrusy twist.
FAQ
Q1: Can I make this cake in advance?
Yes, this cake can be made a day in advance. Just store it in an airtight container.
Q2: How do I prevent the strawberries from sinking?
Dusting the chopped strawberries with flour before folding them into the batter helps prevent them from sinking.
Q3: Can I use frozen strawberries?
Yes, but be sure to thaw and drain any excess moisture before chopping and adding them to the batter.
Q4: What can I substitute for cream cheese?
You can substitute with mascarpone cheese for a different flavor, though the texture may vary slightly.
Q5: How can I enhance the strawberry flavor in the glaze?
Adding strawberry puree to the glaze boosts the flavor and gives a beautiful color.
Q6: Is this cake good for special occasions?
Absolutely! It’s perfect for birthdays, holidays, or any gathering where delicious homemade cake is appreciated.
People Also Ask
Q1: How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it is done.
Q2: Can I use a different type of pan?
Yes, you can use a loaf pan, but baking times may vary.
Q3: What drinks pair well with this cake?
Tea, coffee, or a light sparkling wine complement the flavors beautifully.
Q4: Can I leave the glaze off?
Yes, the cake is delicious on its own without the glaze, too.
Q5: How can I make this cake more festive?
Top it with whipped cream and additional fresh strawberries for a celebratory touch.
Q6: Is this recipe adjustable for smaller servings?
Yes, you can halve the ingredients to make a smaller cake.
In conclusion, this Ultimate Strawberry Cream Cheese Pound Cake is a must-try for any dessert lover. Its moist, tender crumb and fruity flavor make it a delightful addition to any table. Whether you are celebrating a special occasion or simply treating yourself, this cake is sure to impress. We encourage you to try it out and share it with friends and family for a truly delicious experience.