Spice Cake Recipe

There’s something wonderfully nostalgic about a warm, spice cake fresh out of the oven. The combination of aromatic spices perfumes your kitchen, drawing everyone in with promises of cozy flavors. This spice cake features a tender crumb and rich flavors brought to life by cinnamon, nutmeg, ginger, and a medley of other spices. Each bite is moist, with a delightful sweetness that balances perfectly with the warmth of the spices. Ideal for fall gatherings, holiday celebrations, or just a comforting dessert on chilly nights, this cake is frosted with a creamy layer of cream cheese frosting that adds a delightful tang. Get ready to enjoy a slice of comfort that feels like home.

Ingredients

• 1/2 cup vegetable oil or light flavored olive oil: Provides moisture and richness to the cake.
• 1 tablespoon cinnamon: Adds warmth and sweetness, a key spice in flavoring the cake.
• 1 and 1/2 teaspoons nutmeg: Offers a warm, nutty flavor that complements the cinnamon.
• 1 and 1/2 teaspoons ginger: Introduces a hint of spiciness that brightens the cake.
• 3/4 teaspoon cloves: Contributes a deep, aromatic flavor, enhancing the overall spice profile.
• 3/4 teaspoon cardamom: Imparts a unique, fragrant quality that adds depth to the cake.
• 1/2 teaspoon allspice: A blend of flavors reminiscent of cinnamon, nutmeg, and cloves, enhancing the spice blend.
• 1 cup butter (2 sticks, softened): Essential for a rich, moist cake texture.
• 2 cups brown sugar (packed): Provides a deep sweetness and richness.
• 1 cup granulated sugar: Balances the flavors and adds a light sweetness.
• 5 large eggs: Adds structure and moisture to the cake.
• 1 cup buttermilk: Contributes tenderness and a slight tang.
• 2 teaspoons Mexican vanilla extract: Elevates the cake with a rich, aromatic flavor.
• 1 teaspoon almond extract: Adds a warm, nutty flavor that complements the spices.
• 2 tablespoons molasses: Deepens the sweetness while adding moisture and a hint of earthiness.
• 1/2 cup sour cream: Enhances the cake’s creaminess and flavor.
• 3 cups + 2 tablespoons all-purpose flour (sifted): Forms the cake’s structure.
• 1 teaspoon kosher salt: Balances the sweetness and enhances flavor.
• 1 tablespoon baking powder: Helps the cake rise and achieve a light texture.
• A double batch of Cream Cheese Frosting or Whipped Cream Cheese Frosting: Adds a rich, tangy contrast to the spiced cake.

Step-by-Step Instructions

1. Toast the spices: In a small saucepan, heat the vegetable oil over medium heat. In a bowl, mix together the cinnamon, nutmeg, ginger, cloves, cardamom, and allspice. Add the spice mixture to the hot oil and toast for about 1 minute. Remove from heat and allow to cool.

2. Preheat the oven: Set your oven temperature to 325°F (165°C).

3. Prepare cake pans: Grease two round cake pans and line the bottoms with parchment paper to prevent sticking.

4. Mix butter and sugars: In a large mixing bowl, beat the softened butter and both sugars together until the mixture is smooth and creamy.

5. Add cooled spiced oil: Pour the cooled spiced oil into the butter-sugar mixture and mix until well combined.

6. Combine wet ingredients: In a separate bowl, whisk together the eggs, buttermilk, vanilla extract, almond extract, molasses, and sour cream until smooth.

7. Mix dry ingredients: In another bowl, combine the sifted flour, kosher salt, and baking powder, mixing well.

8. Combine all mixtures: Gradually add the wet ingredients to the butter-sugar mixture, alternating with the dry ingredients, mixing gently until just combined.

9. Divide batter and bake: Pour the batter evenly into the prepared pans. Bake for 27-30 minutes, rotating the pans halfway through. Avoid opening the oven door until it is time to rotate.

10. Cool the cakes: After baking, let the cakes cool in the pans for 15 minutes before transferring them to a cooling rack to cool completely.

11. Frost the cakes: Once the cakes are completely cool, frost them generously with cream cheese frosting or whipped cream cheese frosting.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 12-16 servings
• Calories: Approximately 450 calories per slice

Tips, Storage & Variations

• Tips: Make sure your ingredients are at room temperature for the best results. Sifting the flour will ensure a lighter texture.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: You can freeze the un frosted layers for up to 3 months. Wrap each layer tightly in plastic wrap.
• Variations: Experiment by adding chopped nuts or dried fruit such as raisins or cranberries for added texture and flavor.

FAQ Section

1. Can I use different oils?
Yes, you can substitute with other oils, but lighter oils like vegetable or canola are preferred for flavor.

2. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

3. Can I use a different frosting?
Absolutely! Buttercream or chocolate ganache can be delicious alternatives to cream cheese frosting.

4. Can I make this cake ahead of time?
Yes, the cake can be baked a day in advance and frosted just before serving for optimal freshness.

5. Is this cake spicy?
It has a warm spice flavor rather than being spicy hot; it’s comforting and aromatic.

6. What can I serve with spice cake?
This cake pairs well with a warm cup of tea or coffee, making it perfect for afternoon gatherings.

People Also Ask (PAA) Expansion

1. What is the best way to store a spice cake?
Store it in an airtight container at room temperature or refrigerate for longer freshness.

2. Can this recipe be doubled?
Yes, you can double the ingredients to make a larger cake or additional layers.

3. How can I make this cake gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.

4. What can I use instead of buttermilk?
You can mix regular milk with a tablespoon of vinegar or lemon juice to create a buttermilk substitute.

5. How long can I freeze the cake?
The un frosted cake can be frozen for up to 3 months.

6. Can I decorate spice cake?
Certainly! Add nuts, fruits, or even caramel drizzle for a beautiful presentation.

7. Why is my spice cake dense?
Overmixing or not using the correct amounts of ingredients can lead to a dense texture.

8. What flavors complement spice cake?
Cream cheese, vanilla, or caramel flavors work wonderfully to enhance the cake’s spices.

In the spirit of comfort food and delightful baking, I encourage you to give this spice cake recipe a try. It’s perfect for enjoying a cozy moment or sharing with loved ones. Your kitchen will fill with heavenly aromas, and every slice promises joy and warmth. Happy baking!