Soft Sugar Cookies: A Delightful Treat

There’s something truly special about soft sugar cookies. They are the embodiment of comfort with their buttery, melt-in-your-mouth texture that feels like a hug in cookie form. These cookies offer the perfect balance of sweetness, enriched by a hint of cream cheese, which gives them a delightful tang and an incredibly soft consistency. Ideal for any occasion, whether it’s a cozy family gathering or a festive celebration, these sugar cookies fill your kitchen with a warm aroma that lingers, inviting everyone to indulge. With a simple list of ingredients and straightforward instructions, you can easily whip up a batch that will impress both friends and family.

Ingredients

• 3/4 cup salted butter, softened: This adds a rich flavor to the cookies and ensures they remain tender.
• 4 ounces cream cheese, softened: Incorporating cream cheese makes the cookies soft and adds a subtle tartness.
• 1 and 1/2 cups granulated sugar: The main sweetener that gives the cookies their delightful sweetness.
• 1 large egg: Acts as a binder, helping to create a perfect texture.
• 1 teaspoon vanilla extract: Enhances the cookies’ flavor, making them taste even more delicious.
• 1 and 3/4 teaspoons almond extract: Provides a unique depth of flavor that complements the vanilla.
• 1 teaspoon salt: Balances the sweetness and enhances overall flavor.
• 3 cups all-purpose flour, spooned and leveled: Gives structure to the cookies; spooning and leveling ensures accuracy for the perfect texture.

Step-by-Step Instructions

1. In a large bowl or stand mixer, beat the softened butter on medium speed until fluffy, about 1 to 2 minutes.
2. Add the softened cream cheese and continue to beat for 1 minute until well incorporated.
3. Mix in the granulated sugar and beat for another 1 to 2 minutes until the mixture is fluffy and light.
4. Add the egg, vanilla extract, and almond extract, beating until everything is well combined.
5. Sprinkle in the salt and add the flour, mixing until just combined. Be careful not to over-mix to maintain tenderness.
6. Scrape the dough onto plastic wrap, cover tightly, and chill in the fridge for 2 hours (or overnight) or in the freezer for 1 to 2 hours. This step helps the flavors develop and makes the dough easier to handle.
7. Preheat your oven to 350°F (175°C).
8. Line your baking sheets with Silpat or parchment paper to prevent sticking.
9. If necessary, split the chilled dough in half. Using floured hands, flatten and roll out each portion to about 3/8 inch thick.
10. Dust your cookie cutters with flour, press them into the dough, and transfer the shapes to the prepared baking sheets.
11. Bake in the preheated oven for 9 to 11 minutes until the cookies are pale and slightly golden on the bottom.
12. Allow the cookies to cool completely before decorating them or storing.

Recipe Details

• Prep Time: 2 hours 10 minutes (includes chilling time)
• Cook Time: 9 to 11 minutes
• Total Time: 2 hours 20 minutes
• Servings: Approximately 24 cookies
• Calories: Approximate 120 calories per cookie

Tips, Storage & Variations

• Tip: For even softer cookies, ensure that your butter and cream cheese are sufficiently softened before mixing.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Cookie dough can be frozen for up to 3 months. Shape it into discs, wrap it tightly, and when ready to bake, thaw and proceed with the baking instructions.
• Variations: Experiment with adding lemon zest for a citrus twist or sprinkle with colored sugar before baking for a festive touch.

FAQ Section

What makes soft sugar cookies soft?
The combination of softened butter and cream cheese creates moisture and tenderness in the cookies.

Can these cookies be decorated?
Yes, once cooled, feel free to decorate with frosting, sprinkles, or icing for extra charm.

How do I know when the cookies are done?
Look for a pale color with slightly golden bottoms; they should appear set but will continue to firm up as they cool.

Can I use unsalted butter?
Yes, but if you do, consider adding a pinch of salt to maintain flavor balance.

How many cookies does this recipe make?
This recipe yields approximately 24 cookies, depending on the size of your cookie cutters.

Can I substitute the cream cheese?
Cream cheese adds unique flavor and texture, but you may use sour cream as a substitute for a similar effect.

People Also Ask

How do I prevent sugar cookies from spreading?
Chilling the dough helps the cookies hold their shape during baking.

Can these cookies be made in advance?
Yes, you can bake the cookies ahead of time and store them in an airtight container.

What is the best way to cut out cookie shapes?
Flour your cookie cutters to prevent sticking, and press firmly into the dough.

Can I add chocolate chips to this recipe?
Absolutely! Fold in chocolate chips for a delightful variation.

What is the key to soft sugar cookies?
Cream cheese and chilling the dough are vital for achieving softness.

Are soft sugar cookies the same as frosted sugar cookies?
Not necessarily; soft sugar cookies are typically not frosted, but you can certainly frost them if you prefer!

Conclusion

These soft sugar cookies are a delightful addition to any dessert table and perfect for sharing with loved ones. Their comforting texture and delicious taste are sure to make them a favorite. Give this recipe a try, and don’t forget to share your sweet creations with family and friends. Happy baking!