Soft Butter Cookies: A Delightful Treat for Any Occasion

Soft Butter Cookies are the epitome of comforting treats that bring back sweet memories. These delightful cookies boast a tender and buttery texture that melts in your mouth, creating a heavenly experience with every bite. The aroma of vanilla and baked butter fills your kitchen as they bake, making it impossible to resist trying one fresh from the oven. Perfect for family gatherings, holiday celebrations, or simply as an afternoon pick-me-up with your favorite beverage, these cookies are sure to be a hit with everyone. Grab your apron and let’s dive into this easy and delicious recipe!

Ingredients

• 1 cup unsalted butter (softened): This provides the rich, creamy base for our cookies, ensuring they are soft and tender.
• ⅔ cup granulated sugar: Sweetens the cookies and contributes to their lovely texture.
• 2 egg yolks: Adds moisture and richness, giving the cookies a luxurious feel.
• 1 tsp vanilla extract: Enhances the flavor, providing a warm, sweet aroma.
• 2 cups all-purpose flour: The main structure of the cookies, helping them rise perfectly.
• ¼ tsp salt: Balances the sweetness and enhances the other flavors in the cookies.
• 2 Tbsp milk: A splash of liquid to help bring the dough together and create the right consistency.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line your cookie trays with parchment paper. If the air is warm, chill the cookie dough in the fridge for 30 minutes to help maintain the shape during baking.
2. In a large bowl, use a hand mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Add the egg yolks and vanilla extract to the bowl, mixing until everything is well combined.
4. Gradually add the all-purpose flour and salt to the mixture while mixing on low speed until large crumbles form.
5. Pour in the milk, mixing until the dough absorbs the liquid. If the dough is too dry, add a little more milk as needed to achieve the desired consistency.
6. Transfer the dough to a piping bag fitted with a large open star tip for easier shaping.
7. Pipe the dough onto the lined trays, forming beautiful rosettes that are sure to impress.
8. Bake for about 13 to 15 minutes, or until the edges turn a light golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: Approximately 24 cookies
• Calories: About 120 calories per cookie

Tips, Storage & Variations

• Tip: Ensure your butter is softened for easier mixing. You can let it sit at room temperature for about an hour before starting.
• Storage: Store your Soft Butter Cookies in an airtight container at room temperature for up to a week to maintain their softness.
• Freezing: Freeze the baked cookies in a single layer and then transfer them to a freezer-safe container for up to 3 months. Thaw at room temperature when ready to enjoy.
• Variations: Add a handful of chocolate chips or chopped nuts to the dough for extra flavor and texture.

FAQ Section

1. Can I use salted butter?
Yes, you can use salted butter but omit the added salt for a balanced flavor.

2. How should I store these cookies?
Store them in an airtight container at room temperature to keep them soft.

3. Can I freeze the cookies?
Yes, you can freeze them for up to 3 months. Just ensure they are fully cooled first.

4. What can I add to this recipe?
Feel free to add chocolate chips, nuts, or dried fruit for added flavor and texture.

5. How long do the cookies take to bake?
They typically take about 13 to 15 minutes in the oven.

6. Why are my cookies not soft?
Make sure not to overbake them. Check earlier, and take them out as soon as the edges are light golden brown.

People Also Ask

1. What is the best way to soften butter quickly?
Cut it into small pieces or use a microwave on low power for about 10-15 seconds.

2. Can I make the dough in advance?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

3. What is the texture of soft butter cookies supposed to be like?
They should be soft, tender, and slightly chewy in the center with a light crisp on the edges.

4. Can I double the recipe?
Absolutely! Just double all the ingredients for a larger batch of delicious cookies.

5. How do I know when the cookies are done?
They are done when the edges are a light golden brown while the centers remain soft.

6. What activities pair well with these cookies?
Enjoy them as a delightful snack while hosting tea parties, book clubs, or cozy family gatherings.

Conclusion

There you have it—Soft Butter Cookies that are simple to make and incredibly rewarding. Whether you bake them for a special occasion or as a treat for yourself, these cookies are sure to bring joy and comfort. I encourage you to try this recipe and share it with your loved ones. Enjoy the blissful experience of homemade cookies and the delightful smiles they bring!