Easy Pineapple Dump Cake Recipe

Pineapple Dump Cake is a delightful dessert that captures the essence of summer with its bright, fruity flavors and satisfying sweetness. This cake boasts a tender, buttery top layer that perfectly complements the juicy, tropical pineapple beneath. The aroma of baking pineapple fills your kitchen, making it impossible to resist. Ideal for potlucks, family gatherings, or just a simple weeknight treat, this easy dump cake is sure to impress everyone who takes a bite. The layers of crushed pineapple and pineapple tidbits meld together to create a deliciously moist cake that is simple to prepare, bringing comfort in every spoonful.

Ingredients

• 20 ounces crushed pineapple, with juice: Provides moisture and a sweet, tangy flavor.
• 20 ounces pineapple tidbits, with juice: Adds texture and enhances the pineapple flavor.
• 1/2 cup light brown sugar, packed: Introduces a rich, caramel-like sweetness that balances the tartness of the pineapple.
• 15.25 ounces yellow cake mix: Acts as the base for the cake, giving it structure and a delightful crumb.
• 3/4 cup cold salted butter: Creates a rich, buttery flavor and a golden, crisp topping.

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F.
2. Lightly spray a 9×13 baking dish with nonstick cooking spray to prevent sticking.
3. Spread the crushed pineapple, including its juice, into the bottom of the prepared baking dish.
4. Layer the pineapple tidbits and their juice over the crushed pineapple.
5. Evenly sprinkle the light brown sugar over the layer of pineapple and juice.
6. Carefully sprinkle the dry yellow cake mix over the brown sugar layer, ensuring it covers evenly.
7. Slice the cold butter into very thin pats and place them across the entire surface of the cake.
8. Bake for approximately 40 minutes, or until the top is golden brown and bubbling.
9. Allow the cake to rest for 15-20 minutes before serving for the best texture.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories: Approximately 290 per serving

Tips, Storage & Variations

• Tips: For an extra flavor boost, consider adding a pinch of cinnamon to the brown sugar layer.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to four days.
• Freezing Advice: You can also freeze this cake after it has cooled completely. Wrap it tightly in foil or place it in a freezer-safe container for up to three months.
• Flavor Variations: Add shredded coconut or chopped pecans on top of the cake mix for additional texture and flavor.

FAQ

1. How do I know when the dump cake is done?
The cake is done when the top is golden brown and bubbly.

2. Can I make this dump cake ahead of time?
Yes, you can prepare the cake up to a day in advance and bake it when ready to serve.

3. What is the best way to serve pineapple dump cake?
Serve warm with a scoop of vanilla ice cream or whipped cream.

4. Can I substitute the yellow cake mix?
Yes, you can use a gluten-free cake mix for a gluten-free version if needed.

5. How can I add more fruit to this recipe?
You can include chopped cherries or blueberries along with the pineapple for added flavor.

6. Is there a way to make this dump cake healthier?
Try using a sugar substitute and a low-fat cake mix for a lighter version.

People Also Ask

1. What is a dump cake?
A dump cake is a simple dessert made by layering ingredients in a baking dish without mixing them beforehand.

2. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but you may need to adjust the liquid quantities accordingly.

3. How long does pineapple dump cake last in the fridge?
It can last up to four days in the refrigerator when stored properly.

4. Can I add nuts to the top of the dump cake?
Yes, chopped nuts like pecans or walnuts can be sprinkled on top before baking for added crunch.

5. Is this recipe suitable for vegan diets?
To make it vegan, substitute the butter with a plant-based alternative and choose a vegan cake mix.

6. What is the best way to reheat leftover dump cake?
Reheat in the microwave for 20-30 seconds or in the oven at 350 degrees until warmed through.

Conclusion

There you have it—a deliciously easy Pineapple Dump Cake recipe that will surely become a favorite in your home. With just a few ingredients and minimal effort, you can create a dessert that’s bursting with flavor and sure to satisfy. We encourage you to try this recipe, share it with friends, and enjoy the delightful taste and aroma it brings to your table. Happy baking!