Peanut Butter Blossoms Recipe

Peanut Butter Blossoms are the quintessential cookie that combines the rich, nutty flavor of peanut butter with the sweet, creamy texture of milk chocolate. These delightful treats are not only visually appealing but also deliver a perfect balance of chewy and crisp textures with every bite. The aroma wafting from the oven as these cookies bake is sure to draw everyone into the kitchen, anticipating the indulgent taste that awaits. Whether it’s for a family gathering, holiday celebration, or just a sweet pick-me-up, Peanut Butter Blossoms are a beloved classic that fits any occasion.

Ingredients

• 1-3/4 cups all-purpose flour: Provides the structure for the cookies.
• 1 teaspoon baking soda: Acts as a leavening agent to help cookies rise.
• 1/2 teaspoon table salt: Enhances the flavors and balances the sweetness.
• 1/2 cup unsalted butter, room temperature (1 stick): Adds richness and moisture.
• 1/2 cup granulated sugar: Sweetens the cookies and contributes to their texture.
• 1/4 cup granulated sugar (extra for rolling): For coating the dough balls, adding a sugary crunch to the exterior.
• 1/2 cup light brown sugar, lightly packed: Imparts a deeper sweetness and chewy texture.
• 3/4 cup smooth peanut butter: The star ingredient that gives these cookies their flavor and creaminess.
• 2 tablespoons milk: Helps to bind ingredients and adds moisture.
• 1 teaspoon vanilla extract: Adds a warm, sweet flavor that complements the peanut butter.
• 1 large egg: Binds the ingredients and adds structure to the dough.
• 40 to 42 milk chocolate kisses, unwrapped: The perfect topping that melts into a gooey center.

Step-by-Step Instructions

1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later.
2. Using a stand mixer or a large bowl with an electric mixer, beat the room temperature butter until it is smooth and creamy.
3. Add in the granulated sugar and light brown sugar. Cream these together with the butter until the mixture becomes light and fluffy.
4. Mix in the smooth peanut butter until fully combined and the mixture is well blended.
5. Beat in the milk, vanilla extract, and the large egg until everything is well incorporated.
6. Gradually add the flour mixture to the wet ingredients, mixing until a stiff dough forms. Cover the dough and refrigerate for 30 to 60 minutes.
7. Preheat your oven to 375°F. Place the extra granulated sugar in a shallow bowl.
8. Scoop out portions of the dough, roughly 1-1/4 inches each, and roll them into balls. Roll each ball in the granulated sugar to coat.
9. Place the sugar-coated dough balls on ungreased baking sheets, spacing them about 2 inches apart.
10. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are set and lightly browned.
11. As soon as they come out of the oven, gently press a chocolate kiss into the center of each warm cookie.
12. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 to 40 minutes
• Servings: Approximately 40 cookies
• Calories: Approximately 110 calories per cookie

Tips, Storage & Variations

• Tips: Make sure your butter is at room temperature for easy mixing. Chilling the dough helps to prevent the cookies from spreading too much during baking.
• Storage: Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them.
• Freezing: You can freeze the cookie dough before baking. Roll the dough balls and place them on a baking sheet until frozen, then transfer them to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
• Flavor Variations: For a twist, try adding a sprinkle of sea salt on top of the chocolate kisses before they cool for a contrasting flavor.

Frequently Asked Questions

1. Can I use crunchy peanut butter instead of smooth?
   Yes, but it may alter the texture slightly, making the cookies crunchier.

2. How long can Peanut Butter Blossoms be stored?
   They can be stored in an airtight container for up to one week at room temperature.

3. Can I freeze leftover cookies?
   Yes, Peanut Butter Blossoms can be frozen for up to three months. Wrap individually for best results.

4. What can I substitute for milk?
   You can use almond or oat milk as a substitute if you prefer non-dairy options.

5. Why do I need to chill the dough?
   Chilling the dough helps prevent excessive spreading, resulting in thicker cookies.

6. Can I make the dough ahead of time?
   Yes, you can prepare the dough and refrigerate it for later use within 24 hours.

People Also Ask

1. What is the best way to soften butter quickly?
   Cut it into small cubes and let it sit at room temperature for about 15 minutes.

2. Why do you press the chocolate kiss into the cookie?
   Pressing the kiss into the cookie creates a delicious melting center that enhances the flavor.

3. How can I tell when the cookies are done baking?
   They should be set around the edges and lightly browned but still soft in the center.

4. Is it necessary to chill the cookie dough?
   While not mandatory, chilling helps improve the cookies’ texture and prevents spreading.

5. Can I add other types of chocolate to the cookies?
   Yes, you can use other chocolate candies or even chunks in place of the kisses.

6. What do I do if the dough is too sticky?
   If the dough is sticky, add a tablespoon of flour until it reaches the desired consistency.

Conclusion

Peanut Butter Blossoms are an all-time favorite that bring joy with every bite. The delightful blend of peanut butter and chocolate creates an irresistible combination that is perfect for any gathering or just for a sweet treat at home. We encourage you to try this recipe and share your creations with friends and family. Enjoy the cozy sweetness and happy baking!