No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful taste of No-Bake Cranberry Pecan Praline Cookies, a treat that combines the nutty crunch of pecans with the tart sweetness of dried cranberries. These cookies are perfect for satisfying your sweet tooth without turning on the oven, making them ideal for warm summer days or last-minute gatherings. With their rich, caramel-like aroma and chewy texture, each bite feels like a hug in cookie form. Plus, the best part? They come together quickly and easily, ensuring that you can enjoy homemade cookies anytime!
Ingredients
- 1 cup Sugar: This provides sweetness and helps create the caramel-like flavor.
- 1/2 cup Unsalted Butter: Adds richness and a smooth texture to the praline mixture.
- 1/4 cup Heavy Cream: Contributes creaminess and enhances the overall flavor.
- 1 teaspoon Vanilla Extract: Infuses the cookies with a warm, aromatic note.
- 1/2 cup Pecans, chopped: Adds crunch and a buttery flavor that complements the other ingredients.
- 1/2 cup Dried Cranberries: Provides tartness and a chewy texture, balancing the sweetness.
- 2 cups Rolled Oats: Serves as the base of the cookies and gives a wholesome feel.
- 1/2 teaspoon Salt: Enhances the flavors and balances the sweetness.
Step-by-Step Instructions
- Start by roughly chopping the pecans and measuring out the cranberries and oats to ensure everything is ready for mixing.
- In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
- Place the saucepan over medium heat, stirring frequently until the butter melts and the mixture comes to a gentle boil.
- Continue to stir and let the mixture bubble for about 2–3 minutes, until it thickens slightly and takes on a light caramel color.
- Remove the saucepan from heat and immediately stir in the vanilla extract and salt.
- Add the chopped pecans and dried cranberries to the saucepan, stirring well to combine all ingredients.
- Fold in the rolled oats, ensuring everything is evenly coated with the praline mixture.
- Line a large baking sheet with parchment paper to prevent sticking.
- Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
- Allow the cookies to cool completely at room temperature for about 30–40 minutes or refrigerate the sheet to speed up the process. Once set, enjoy your delicious cookies! Store leftovers in an airtight container.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Servings: About 24 cookies
- Calories: Approximately 120 calories per cookie
Tips, Storage & Variations
- For the best flavor, toast the pecans lightly in a skillet before chopping and adding them to the mixture.
- Store your No-Bake Cranberry Pecan Praline Cookies in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness.
- To freeze, place the cookies in a single layer in a freezer-safe container. They will keep well for up to 3 months. Thaw at room temperature before enjoying.
- Consider adding a sprinkle of cinnamon or nutmeg to the mixture for a warm spice twist.
FAQ Section
1. Can I use other nuts instead of pecans?
Yes, walnuts or almonds work well as substitutes for pecans.
2. How long do these cookies last?
They can be stored for up to a week at room temperature or refrigerated for longer freshness.
3. Can I make these cookies vegan?
You can substitute the butter with coconut oil and use a plant-based cream alternative.
4. Are these cookies gluten-free?
If you use certified gluten-free rolled oats, they can be made gluten-free.
5. Can I add chocolate to the mixture?
Absolutely! Adding chocolate chips can introduce a delicious richness to the cookies.
6. What can I use instead of heavy cream?
Coconut cream or a non-dairy cream alternative can be used.
People Also Ask
1. What is a praline cookie?
Praline cookies are a type of cookie made with a caramelized sugar mixture, often including nuts and oats.
2. Do I need to bake No-Bake cookies?
No, these cookies are made by combining ingredients on the stovetop and then allowed to cool and set.
3. How can I tell when the praline mixture is ready?
It should bubble for about 2–3 minutes until thickened and lightly caramel colored.
4. Can I add other dried fruits?
Yes, raisins or chopped dried apricots would also be delightful additions.
5. What’s the best way to store these cookies?
Store them in an airtight container at room temperature or refrigerate them for longer shelf life.
6. Can I make these cookies larger or smaller?
Yes, you can adjust the scoop size to make cookies larger or smaller according to your preference.
Conclusion
There’s something truly special about homemade treats that come together effortlessly. These No-Bake Cranberry Pecan Praline Cookies not only satisfy your sweet cravings but also fill your kitchen with a warm, inviting aroma. Give this recipe a try, and share it with your friends and family. They will surely appreciate the love that went into making these delightful cookies! Enjoy your baking adventure and the joy that comes from sharing delicious food!