Moist German Chocolate Cake

There’s something truly magical about a Moist German Chocolate Cake. With its rich chocolate flavor, velvety texture, and sweet coconut-pecan frosting, this dessert is a delightful treat for any occasion. The aroma of warm chocolate wafts through your kitchen as it bakes, inviting friends and family to gather around. Whether it’s a birthday, holiday, or just a sweet indulgence to brighten your day, this cake is sure to impress. Each slice offers layers of chocolate goodness paired with a luscious topping that balances sweetness with a mild nuttiness.

Ready to elevate your dessert game? Let’s dive into this delightful recipe that’s guaranteed to create smiles.

Ingredients

• 2 cups all-purpose flour: Provides the structure to the cake.
• 2 cups granulated sugar: Sweetens the cake and creates a tender crumb.
• 1 cup unsweetened cocoa powder: Adds deep chocolate flavor.
• 1 1/2 teaspoons baking soda: Acts as a leavening agent to help the cake rise.
• 1 teaspoon baking powder: Ensures the cake is light and fluffy.
• 1 teaspoon salt: Balances sweetness and enhances the flavors.
• 2 large eggs: Binds the ingredients together and adds moisture.
• 1 cup whole milk: Contributes richness and moisture to the batter.
• 1 cup vegetable oil: Keeps the cake moist and tender.
• 2 teaspoons vanilla extract: Enhances the chocolate flavor.
• 1 cup boiling water: Helps to intensify the chocolate flavor and create a smooth batter.
• 1 cup shredded coconut: Adds texture and flavor to the frosting.
• 1 cup chopped pecans: Provides a crunchy contrast in the frosting.
• 1 cup evaporated milk: Creates a creamy base for the frosting.
• 1/2 cup butter: Adds richness to the frosting.
• 1 cup brown sugar: Contributes deep sweetness and caramel flavor to the frosting.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.
2. In a large bowl, combine the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Mix well to combine.
3. In another bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until the mixture is well blended.
4. Gradually add the wet mixture to the dry ingredients, mixing thoroughly until fully combined.
5. Carefully stir in the boiling water until the batter is smooth and well incorporated. The batter will be thin.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. For the frosting, combine evaporated milk, butter, brown sugar, shredded coconut, and chopped pecans in a saucepan over medium heat. Cook and stir until the mixture thickens.
9. Once the cakes have cooled, layer them with frosting in between each cake and on top.
10. Enjoy your decadent dessert!

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 55-60 minutes
• Servings: 12
• Calories: Approximately 600 per slice

Tips, Storage & Variations

• Tips: Make sure all ingredients are at room temperature for an even batter. To ensure even baking, rotate the pans halfway through the baking time.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
• Freezing: Wrap slices in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Variations: Swap the pecans for walnuts for a different nutty flavor, or incorporate chocolate chips into the batter for extra chocolate indulgence.

Frequently Asked Questions

1. Can I make this cake ahead of time?
Yes, you can prepare the cake layers a day in advance and store them wrapped in plastic wrap in the refrigerator. Frost before serving.

2. What can I use instead of pecans?
Walnuts or almonds can be used in place of pecans for a different flavor.

3. How should I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days.

4. Is there a way to make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend suitable for baking.

5. Can I use a different type of milk?
Yes, you can use almond milk or oat milk as dairy-free alternatives.

6. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, it’s done.

People Also Ask

1. What is German chocolate cake?
German chocolate cake is a layered chocolate cake with a sweet coconut-pecan frosting.

2. Who invented German chocolate cake?
The cake is named after an American named Samuel German, who created a type of dark-baking chocolate used in the recipe.

3. How tall should I stack the layers?
Stacking three layers will give you a tall cake. You can also use two layers if you prefer a shorter cake.

4. Can I add a different frosting?
Yes, any chocolate buttercream or cream cheese frosting would pair well with this cake.

5. What does evaporated milk do in the frosting?
Evaporated milk adds creaminess and helps to thicken the frosting.

6. How do I make the frosting thicker?
Cook it longer on the stove to reduce the liquid and thicken the mixture.

7. Can I make this cake in a bundt pan?
Yes, you can use a bundt pan; just adjust the baking time accordingly.

8. What can I serve with German chocolate cake?
It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

A Moist German Chocolate Cake is a perfect celebration dessert or a delightful everyday treat. Its rich flavors and luscious frosting will undoubtedly leave everyone asking for another slice. Don’t hesitate to try this recipe; it might just become a family favorite! Share your baking experiences, and enjoy every moment of this cozy culinary adventure. Happy baking!