Decadent Mississippi Mud Cake Recipe

Mississippi Mud Cake is a delightful dessert that encapsulates the essence of southern comfort in every bite. This rich chocolate cake is layered with gooey mini marshmallows and crunchy pecans, offering a delicious contrast of textures that makes it irresistible. The cake’s fudgy base, filled with deep cocoa flavor, is topped with a velvety chocolate icing that seeps into the warm marshmallows, creating an aroma that fills your kitchen with warmth and nostalgia. Perfect for gatherings, potlucks, or simply satisfying a sweet tooth, this treat promises to please chocolate lovers of all ages.

Whether you are celebrating a special occasion or just enjoying a cozy evening at home, Mississippi Mud Cake is sure to delight your taste buds and warm your heart. Get ready to indulge in this classic dessert!

Ingredients

• 2¼ cups all-purpose flour: Provides structure to the cake.
• ¾ cup unsweetened cocoa powder: Gives the cake its rich chocolate flavor.
• 2 teaspoons baking powder: Helps the cake rise and become fluffy.
• ¾ teaspoon salt: Enhances the flavors in the cake.
• ½ teaspoon baking soda: Contributes to the leavening process for a tender crumb.
• 2 cups granulated sugar: Sweetens the cake and adds moisture.
• 1 cup vegetable oil: Provides moisture and a soft texture.
• ¾ cup whole milk: Adds creaminess and richness to the batter.
• 4 large eggs: Binds the ingredients and adds structure.
• 1 teaspoon vanilla extract: Infuses the cake with a warm flavor.
• 1 (10-ounce bag) mini marshmallows: Adds gooeyness and sweetness on top of the cake.
• 1 cup chopped pecans: Introduces a crunchy texture and nutty flavor.
• ½ cup unsalted butter: Used for the icing, contributing richness.
• 3 tablespoons unsweetened cocoa powder: Enhances the chocolatey taste of the icing.
• 5 tablespoons whole milk: Creates a smooth consistency for the icing.
• 3 cups confectioners’ sugar: Sweetens the icing and gives it a smooth finish.
• 1 teaspoon vanilla extract: Adds a hint of flavor to the icing.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure easy removal of the cake.
2. In a large bowl, sift together all-purpose flour, cocoa powder, baking powder, salt, and baking soda. Set aside to combine the dry ingredients.
3. In another bowl, whisk together granulated sugar, vegetable oil, whole milk, eggs, and vanilla extract until smoothly combined.
4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain a tender cake.
5. Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove the cake from the oven and immediately sprinkle mini marshmallows and chopped pecans evenly on top. Allow the cake to cool in the pan to let the marshmallows soften.
7. For the icing, melt unsalted butter in a small saucepan over low heat. Stir in cocoa powder and whole milk until smooth and well combined.
8. Remove from heat and whisk in confectioners’ sugar and vanilla extract until you achieve a smooth, pourable icing.
9. Once the cake has cooled and the marshmallows are softened, pour the icing over the top, spreading it evenly.
10. Allow the cake to set for a few minutes before cutting into squares and serving.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50-55 minutes
• Servings: 12
• Calories: Approximately 350 per serving

Tips, Storage & Variations

• For the best texture, avoid overmixing the batter; mix until just combined.
• Store leftover Mississippi Mud Cake in an airtight container at room temperature for up to 3 days.
• You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing.
• Experiment with different nuts like walnuts or almonds for a varied flavor.

FAQ Section

1. What is Mississippi Mud Cake?
   Mississippi Mud Cake is a rich chocolate cake layered with marshmallows and pecans, topped with a chocolate icing.

2. Can I use different nuts in this recipe?
   Yes, you can substitute pecans with walnuts or almonds for a different flavor.

3. How should I store the cake?
   Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

4. Can I make this cake ahead of time?
   Absolutely! You can bake the cake a day in advance and add the topping just before serving.

5. What can I serve with Mississippi Mud Cake?
   Vanilla ice cream or whipped cream pair wonderfully with this rich cake.

6. Is there a gluten-free option for this cake?
   Yes, use a gluten-free all-purpose flour blend instead of regular flour.

People Also Ask

1. What makes Mississippi Mud Cake different from regular chocolate cake?
   It features gooey marshmallows and a rich icing on top of a chocolate base, giving it a unique texture.

2. What can I use in place of eggs?
   You can use flax eggs or applesauce as a substitute for eggs in this recipe.

3. Can I make the icing without butter?
   Yes, you can substitute with margarine or vegan butter for a dairy-free option.

4. How do I know the cake is done?
   Insert a toothpick into the center; if it comes out clean, the cake is done.

5. Is Mississippi Mud Cake a Southern dish?
   Yes, it is a classic dessert originating from the Southern United States.

6. Can I add more toppings to the cake?
   Absolutely! Try adding chocolate chips or shredded coconut for extra flavor.

7. What goes well with Mississippi Mud Cake?
   Pair it with coffee, milk, or a scoop of ice cream for a delightful combination.

8. How can I make the cake even more chocolatey?
   Consider adding a layer of chocolate ganache beneath the icing for an extra chocolate boost.

In conclusion, Mississippi Mud Cake is more than just dessert; it is an experience packed with chocolatey goodness, warmth, and nostalgia. I encourage you to try this recipe and indulge in its delights. Share your baking adventures with friends and family, and enjoy every gooey bite!