Indulgent Burnt Basque Cheesecake in a Loaf Pan

Indulge your senses with this deliciously rich and creamy Burnt Basque Cheesecake, expertly crafted in a convenient loaf pan. This dessert is renowned for its unique aesthetic, featuring a beautifully charred top that hides a luxuriously smooth interior. Each bite reveals the delightful contrast between the slightly burnt crust and the velvety filling, offering a harmonious blend of sweet and savory notes. The aroma of baked cream cheese fills your kitchen, promising a treat that is both comforting and extravagant. This cheesecake is perfect for special occasions, family gatherings, or simply as a delightful end to any meal. Serve it chilled and topped with fluffy whipped cream, fresh berries, and a drizzle of caramel sauce for an unforgettable dessert experience.

Ingredients

• 16 oz Full-Fat Cream Cheese (Room Temperature): Provides the rich, creamy base and texture.
• 3/4 cup Granulated Sugar: Sweetens the cheesecake to balance the savory cream cheese flavor.
• 3 large Eggs (At Room Temperature): Helps bind the ingredients together and contributes to a creamy texture.
• 1 cup Heavy Cream: Adds rich creaminess and a smooth mouthfeel.
• 1/4 cup All-Purpose Flour: Provides structure while keeping the cheesecake light.
• 1/4 teaspoon Salt: Enhances the flavors and balances the sweetness.
• 1 cup Whipped Cream (For serving): Adds a light, airy contrast to the dense cheesecake.
• 1 cup Fresh Berries (For serving): Introduces a tart freshness that complements the cheesecake.
• 1/2 cup Caramel Sauce (For drizzling on top): Adds a decadent sweet finish.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Line a 9×5 inch loaf pan with parchment paper, allowing some overhang for easy removal.
2. In a large mixing bowl, beat the cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring there are no lumps.
3. Add the eggs one at a time, mixing well after each addition to fully incorporate them into the batter.
4. Gradually mix in the heavy cream until the batter is fully combined and smooth.
5. Sift in the flour and salt, gently folding the mixture until just combined; avoid overmixing to keep the texture light.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 30-35 minutes, until the top is burnt and the edges are set, while the center remains slightly jiggly.
8. Turn off the oven and let the cheesecake cool in the oven for about an hour to develop its flavor and texture.
9. Chill the cheesecake in the refrigerator for at least 4 hours or preferably overnight to ensure it sets completely.
10. To serve, lift the cheesecake out of the pan using the parchment overhang, slice it, and top with whipped cream, fresh berries, and caramel sauce.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 4 hours 55 minutes (includes cooling and chilling time)
• Servings: 8
• Calories: Approximately 400 calories per slice

Tips, Storage & Variations

• Tips: Make sure all ingredients are at room temperature for the best mixing results. Use a stand mixer or hand mixer for a smoother texture.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the cheesecake for up to 2 months. Thaw it in the refrigerator before serving.
• Variations: For a flavor twist, add a teaspoon of vanilla extract to the batter or fold in some lemon zest for a citrus kick.

Frequently Asked Questions

1. What makes Basque cheesecake different from regular cheesecake?
   Basque cheesecake is characterized by its burnt top, rich, custardy texture, and lack of a crust, creating a unique flavor experience.

2. Can I use a different type of cheese?
   While cream cheese is traditional, you can experiment with mascarpone or ricotta for different textures and flavors.

3. How do I know when the cheesecake is done baking?
   The cheesecake should be burnt on top, with set edges and a center that remains slightly jiggly when gently shaken.

4. Can I serve this cheesecake at room temperature?
   Yes, this cheesecake can be served chilled or at room temperature. Chilling enhances its flavor and texture.

5. How do I make the cheesecake less sweet?
   You can reduce the sugar by 1/4 cup, but keep in mind that it may affect the texture slightly.

6. Is it necessary to chill the cheesecake overnight?
   Chilling overnight is recommended for the best texture and flavor, but at least 4 hours will suffice.

People Also Ask

1. What is the origin of Basque cheesecake?
   Basque cheesecake originated from the Basque region of Spain, particularly in San Sebastián.

2. Can I add chocolate to the cheesecake?
   Yes, you can fold in melted chocolate for a delicious chocolate Basque cheesecake variation.

3. What toppings pair well with Basque cheesecake?
   Fresh fruits like berries, nuts, and chocolate shavings complement the cheesecake beautifully.

4. How long does Basque cheesecake last?
   It typically lasts about 5 days in the refrigerator and can be frozen for up to 2 months.

5. Can I bake this cheesecake in a round pan?
   Yes, a round pan will work, but baking times may vary slightly.

6. What’s the best way to cut the cheesecake?
   Use a warm, sharp knife to achieve clean cuts, wiping the knife between slices for neat pieces.

Conclusion

This Indulgent Burnt Basque Cheesecake in a Loaf Pan is a decadent dessert that will impress anyone lucky enough to try it. Its rich flavors and unique texture make every bite a celebration. We encourage you to give this recipe a try and share the delightful results with friends and family. Enjoy creating and sharing this comforting and mouthwatering treat!