Ina Garten’s Famous Chocolate Cake

Indulging in a slice of Ina Garten’s Famous Chocolate Cake feels like finding a warm hug on a chilly day. This irresistible dessert is moist, rich, and decadent, making it perfect for birthday celebrations, holiday gatherings, or simply satisfying your sweet tooth. The combination of unsweetened cocoa powder with the warmth of hot coffee enhances the chocolate flavor, while the textures are delightfully light and fluffy. As it bakes, your kitchen will fill with an inviting aroma that makes it hard to resist sneaking a taste. With its simple ingredients and straightforward method, this cake is perfect for both beginners and seasoned bakers alike. Get ready to impress friends and family with this classic treat that’s sure to become a cherished recipe in your home.

Ingredients

• 1 3/4 cups all-purpose flour: Provides the structure for our cake.
• 2 cups granulated sugar: Sweetens and adds moisture to the batter.
• 3/4 cup unsweetened cocoa powder: Delivers rich chocolate flavor.
• 1 1/2 teaspoons baking powder: Helps the cake rise for a light texture.
• 1 1/2 teaspoons baking soda: Works with acidic components to aid in leavening.
• 1 teaspoon salt: Enhances the flavors of the other ingredients.
• 2 large eggs: Binds the ingredients together and adds richness.
• 1 cup whole milk: Adds moisture and creaminess.
• 1/2 cup vegetable oil: Keeps the cake moist and tender.
• 1 teaspoon vanilla extract: Adds a lovely aromatic depth to the flavor.
• 1 cup hot coffee: Intensifies the chocolate flavor and improves moisture.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla to the dry ingredients. Mix until just combined.
4. Gradually stir in the hot coffee until the batter is smooth. Keep mixing until fully incorporated.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
8. Frost with your favorite chocolate icing before serving.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 12
• Calories: Approximately 350 per slice

Tips, Storage & Variations

• Tips: Ensure your ingredients are at room temperature for optimal mixing. Use high-quality cocoa powder for the best flavor.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.
• Freezing: The cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing.
• Flavor Variations: For an extra depth of flavor, consider adding a teaspoon of instant espresso powder to the batter or incorporating chocolate chips for added texture.

Frequently Asked Questions

1. Can I make this chocolate cake ahead of time?
   Yes, you can bake the cake a day ahead and store it covered at room temperature.

2. What can I substitute for eggs?
   You can use 1/4 cup of applesauce or a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) as a substitute.

3. How should I store the cake?
   Keep the cake in an airtight container at room temperature for up to 3 days.

4. What type of frosting should I use?
   A rich chocolate ganache or buttercream works wonderfully with this cake.

5. Can I use gluten-free flour?
   Yes, a 1:1 gluten-free flour blend should work well in this recipe.

6. What’s the best way to prevent the cake from sticking to the pan?
   Greasing and flouring the pans well will help ensure the cake releases easily.

People Also Ask

1. What makes this chocolate cake so moist?
   The combination of oil and hot coffee contributes to the cake’s moist texture.

2. Is there a way to make this recipe more decadent?
   You can add a layer of chocolate ganache between the cake layers for an indulgent treat.

3. Can I turn this recipe into cupcakes?
   Yes, divide the batter into muffin tins and bake at the same temperature for 18-20 minutes.

4. How do I know when my cake is done?
   A toothpick inserted in the center should come out clean or with a few moist crumbs.

5. Can I add nuts to the batter?
   Yes, chopped walnuts or pecans can add a delightful crunch to your chocolate cake.

6. How can I make this cake less sweet?
   Reduce the sugar by 1/4 cup for a less sweet taste while retaining the cake’s texture.

Conclusion

Ina Garten’s Famous Chocolate Cake is an unforgettable dessert that promises to please everyone at the table. With its rich flavors and delightful texture, this cake is a must-try for any occasion. Bake it for your loved ones, savor every bite, and share your experiences. It is sure to become a beloved favorite in your household. Enjoy the delightful process of baking and the joyful celebration that follows!