Elvis Presley Cake: A Decadent Dessert Tribute

Elvis Presley Cake is a delightful and indulgent dessert that perfectly embodies the King of Rock ‘n’ Roll’s larger-than-life persona. This moist yellow cake, layered with a luscious cream cheese icing and topped with warm pineapple, coconut, and optional pecans, offers a flavor explosion that will leave your taste buds singing. The cake is beautifully soft, with a texture that combines both sweetness and a hint of tropical goodness, making it a great choice for celebrations like birthdays, potlucks, or simply when you’re craving a sweet treat. The warm aroma of fresh cake baking fills the kitchen, inviting everyone to gather around and indulge in a slice. Be prepared to share the love, as this delightful dessert is sure to become a favorite among friends and family.

Ingredients

• 1 box (18 oz) yellow cake mix: The base for a perfectly fluffy and moist cake.
• 3 large eggs: Essential for binding the ingredients and adding richness.
• 1/3 cup vegetable oil: Keeps the cake moist and tender.
• 1 1/3 cups water: Provides the necessary moisture to create a smooth batter.
• 1 box (16 oz) powdered sugar: Used to create the smooth, creamy icing.
• 1 cup granulated sugar: Sweetens both the cake and the pineapple mixture.
• 1 package (8 oz) cream cheese, softened: Adds richness and creaminess to the icing.
• 1 can (14 oz) crushed pineapple in syrup: Provides the refreshing, tropical flavor and moisture.
• 1 cup chopped pecans (optional): Adds a delightful crunch if desired.
• 12 oz semi-sweet coconut: Brings another layer of texture and flavor to the topping.

Step-by-Step Instructions

1. Preheat your oven according to the yellow cake mix package instructions. Prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
2. In a small saucepan, combine the crushed pineapple (with syrup) and 1 cup of granulated sugar. Cook over medium heat until warmed through, stirring occasionally.
3. In another saucepan over low heat, melt the softened cream cheese. Gradually add half of the box of powdered sugar, stirring until the mixture is smooth and well combined.
4. In a large mixing bowl, prepare the yellow cake mix according to package instructions, adding the eggs, vegetable oil, and water. Mix until smooth.
5. Pour the batter evenly into the prepared baking pan.
6. Bake according to package instructions, or until a toothpick inserted in the center comes out clean.
7. Once the cake is baked, poke holes in the top using the handle of a wooden spoon to allow the pineapple mixture to seep in.
8. Pour the warm pineapple mixture over the entire cake, ensuring it seeps into the holes.
9. Drizzle the cream cheese icing over the cake, spreading it evenly with a spatula.
10. If desired, sprinkle the chopped pecans and coconut on top of the icing for added texture and flavor.
11. Allow the cake to cool completely in the pan before slicing and serving.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 1 hour (including cooling)
• Servings: 12-15 servings
• Calories: Approximately 350 calories per slice

Tips, Storage & Variations

• For best results, do not rush the cooling process; letting the cake cool ensures a better texture.
• Store leftovers in an airtight container in the refrigerator for up to a week or freeze slices for up to three months. Allow to thaw in the refrigerator before serving.
• For a twist, consider adding other nuts like walnuts or experimenting with different flavored cake mixes.

FAQ Section

1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but you’ll need to finely chop and possibly cook it down to achieve the desired syrup consistency.

2. How do I prevent the cake from sticking to the pan?
Greasing the pan generously or lining it with parchment paper will help prevent sticking.

3. Can I make the frosting ahead of time?
Yes, the cream cheese frosting can be prepared a day in advance. Just store it in the fridge until you’re ready to use it.

4. Is it necessary to poke holes in the cake?
Poking holes allows the pineapple syrup to soak into the cake, which enhances flavor and moisture.

5. How do I achieve the best texture for the cake?
Be sure not to overmix the batter and follow the package instructions for the cake mix.

6. Can I substitute the coconut?
If coconut is not to your taste, you can skip it or replace it with another topping such as crushed graham crackers for added texture.

People Also Ask

1. What is Elvis Presley Cake?
Elvis Presley Cake is a layered dessert made with yellow cake, cream cheese frosting, and topped with pineapple and coconut.

2. How long can I store Elvis Presley Cake?
It can be stored in the refrigerator for about a week and can be frozen for up to three months.

3. Can I make this cake gluten-free?
You can substitute the yellow cake mix with a gluten-free cake mix for a gluten-free version.

4. Is Elvis Presley Cake served cold or warm?
It is typically served cold after cooling completely, but some enjoy it slightly warm right after pouring the pineapple mixture.

5. What are some creative ways to decorate Elvis Presley Cake?
You can top it with whipped cream, fresh fruit, or even chocolate drizzle for an extra indulgent dessert.

6. Can I add different flavors to the cake?
Yes, you can experiment with different cake mixes, such as lemon or vanilla, for varied flavors.

Conclusion

Elvis Presley Cake is more than just a dessert; it is a sweet tribute filled with flavor and nostalgia. It’s perfect for gatherings or simply to enjoy at home. We encourage you to try making this delightful cake and share your creations with friends and family. Enjoy every delicious bite!