Cinnamon Roll Cookies: A Perfect Blend of Softness and Spice

Cinnamon Roll Cookies are the ultimate treat, merging the indulgent flavors of traditional cinnamon rolls with the delightful crunch of cookies. With a warm, inviting aroma that fills your kitchen, these cookies offer a tender bite, reminiscent of a cozy bakery. Each cookie is bursting with sweet cinnamon and brown sugar filling, creating a mouthwatering experience that is both comforting and satisfying.

Whether you’re looking for a delightful dessert to serve at a family gathering or a sweet snack to enjoy with your afternoon coffee, these Cinnamon Roll Cookies are sure to impress. They’re perfect for holidays, special occasions, or simply when the craving for something delicious strikes. With a simple recipe that’s easy to follow, you’ll have these scrumptious cookies ready to share in no time.

Ingredients

• 2 cups all-purpose flour: The base of our cookie dough, providing structure.
• 1 tsp baking powder: This helps the cookies rise and achieve a light texture.
• 1 tsp ground cinnamon: Adds that warm, aromatic spice that cinnamon lovers adore.
• ½ tsp salt: Enhances the flavors and balances the sweetness.
• ½ cup unsalted butter, softened: Brings richness and moisture to the cookie dough.
• ½ cup granulated sugar: Sweetens the cookies and helps create that lovely texture.
• ½ cup brown sugar, packed: Adds a deeper, caramel-like sweetness to both the dough and filling.
• 1 large egg: Binds the ingredients together and contributes to the cookie’s softness.
• 2 tsp vanilla extract: Infuses a warm, sweet flavor that complements the spices.
• ½ cup brown sugar, packed (for filling): A key ingredient in the filling for extra sweetness.
• 2 tsp ground cinnamon (for filling): Enhances the filling with even more cinnamon flavor.

Step-By-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well blended. Set aside.
3. In another bowl, cream the softened butter with the granulated sugar and packed brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until the mixture is smooth and well combined.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Take care not to overmix.
6. Prepare the filling by combining the packed brown sugar and ground cinnamon in a small bowl.
7. Place half of the cookie dough onto a sheet of parchment paper and spread it into a rectangle shape.
8. Sprinkle the filling mixture evenly over the dough and roll it up tightly using the parchment paper to help.
9. Slice the rolled dough into rounds about ½ inch thick and place them on a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes or until golden brown. Allow them to cool slightly before serving.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Servings: 24 cookies
• Calories: Approximately 150 per cookie

Tips, Storage & Variations

• Tips: Make sure your butter is softened to room temperature for easier mixing. For a richer flavor, consider browning the butter before creaming.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
• Freezing: Unbaked rolled dough can be wrapped in plastic wrap and frozen for up to 3 months. Slice and bake straight from the freezer, adding a couple of extra minutes to the baking time.
• Variations: For a fun twist, incorporate chopped nuts or chocolate chips in the cookie dough or filling. You could also add a pinch of nutmeg or allspice for extra warmth.

FAQ Section

1. Can I make these cookies ahead of time?
   Yes, you can prepare the dough in advance and refrigerate or freeze it. Bake when ready to serve.

2. What can I use instead of brown sugar?
   You can use an equal amount of granulated sugar, but the flavor and texture will differ slightly.

3. How do I prevent the cookies from spreading?
   Make sure to chill the dough for at least 30 minutes before baking if you notice excessive spreading.

4. Can I add frosting to these cookies?
   Yes, a simple cream cheese frosting or glaze would pair beautifully for an extra indulgence.

5. What’s the best way to store leftover cookies?
   Store in an airtight container at room temperature for up to 5 days.

6. Are these cookies suitable for freezing?
   Yes, you can freeze the baked cookies or the unbaked dough, allowing for fresh cookies anytime.

People Also Ask

1. What is the texture of Cinnamon Roll Cookies?
   They are soft and chewy on the inside with a slightly crisp exterior.

2. How can I make Cinnamon Roll Cookies without eggs?
   Substitute with a flax egg or applesauce. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.

3. Can I prepare the dough the night before?
   Absolutely, refrigerate the dough and bake it fresh the next day.

4. What’s the best way to roll the dough?
   Use parchment paper to help shape and roll the dough evenly without sticking.

5. Is it better to chill cookie dough before baking?
   Yes, chilling helps improve the texture and prevents spreading.

6. Can I make mini versions of these cookies?
   Yes, simply cut the rolled dough into smaller rounds before baking.

7. What can I substitute for all-purpose flour?
   A 1:1 gluten-free flour blend can work as a substitute for a gluten-free option.

8. How can I make these cookies more indulgent?
   Add a layer of chocolate chips to the filling for a decadent twist.

Conclusion

Cinnamon Roll Cookies are a delightful treat that everyone will love. With their sweet, cinnamon-spiced flavor and comforting texture, these cookies are perfect for any occasion. Give this recipe a try, share them with friends and family, and bask in the compliments. Enjoy baking and tasting these heavenly creations!