Delicious Chocolate Orange Layer Cake with Ganache frosting and orange slices.

Chocolate Orange Layer Cake with Ganache

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Chocolate Orange Layer Cake with Ganache

Indulging in a slice of Chocolate Orange Layer Cake with Ganache is like experiencing a symphony of flavors. This decadent cake is perfectly crafted with moist, rich chocolate layers that are brightened by vibrant orange filling, and enveloped in a luxurious dark chocolate ganache. The combination of bitter cocoa and zesty orange creates a harmonious balance and a delightful treat for all occasions. Whether you are celebrating a special moment or simply treating yourself on a cozy afternoon, this cake promises to impress. The aroma of freshly baked chocolate mingled with citrus zest fills the kitchen, inviting everyone to gather around. Each bite is a heavenly experience that transforms a basic dessert time into a remarkable event.

Ingredients

  • 1 ¾ cups all-purpose flour: Provides structure and tenderness to the cake.
  • ¾ cup unsweetened cocoa powder: Adds deep chocolate flavor and richness.
  • 2 cups granulated sugar: Sweetens the cake and enhances moisture.
  • 2 tsp baking powder: Helps the cake to rise and create a fluffy texture.
  • 1 ½ tsp baking soda: Works with the acids from the cocoa and orange juice for leavening.
  • 1 tsp salt: Balances the sweetness and enhances flavor.
  • 2 large eggs: Adds richness and helps bind the ingredients.
  • 1 cup whole milk: Contributes moisture and a creamy texture.
  • ½ cup vegetable oil: Keeps the cake moist and tender.
  • 2 tsp vanilla extract: Enhances flavor with a warm, sweet aroma.
  • 1 cup hot coffee (or hot water): Deepens the chocolate flavor and helps create a smooth batter.
  • 1 cup orange juice (freshly squeezed, strained): Infuses a bright citrus taste into the filling.
  • 1 tbsp orange zest: Adds a burst of freshness and enhances the orange flavor.
  • ½ cup sugar (for filling): Sweetens the filling for balanced flavors.
  • 2 tbsp cornstarch: Acts as a thickening agent for the orange filling.
  • 3 large egg yolks: Adds richness to the filling and helps it set.
  • 2 tbsp unsalted butter (for filling): Creates a rich, smooth texture in the filling.
  • 8 oz dark chocolate, chopped: Forms the base of the ganache, providing a deep flavor.
  • 1 cup heavy cream: Creates a creamy ganache when combined with chocolate.
  • 2 tbsp unsalted butter (for ganache): Adds shine and smoothness to the ganache.
  • Fresh orange slices or candied orange peel (for garnish): Provides an elegant finishing touch.

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper for easy removal.

  2. In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined. This ensures even distribution of the dry ingredients.

  3. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Mix until smooth and fully incorporated.

  4. Gradually stir in the hot coffee or hot water, mixing until the batter is thin and smooth. This step enhances the chocolate flavor.

  5. Divide the batter evenly among the prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

  6. Allow the cakes to cool completely in the pans on a wire rack before removing them. This helps prevent the cakes from breaking.

  7. For the orange filling, whisk together the sugar, cornstarch, and egg yolks in a saucepan. Slowly whisk in the freshly squeezed orange juice.

  8. Cook the mixture over medium heat, stirring frequently, until it thickens. Remove from heat and stir in the orange zest and butter until melted. Allow the filling to cool completely.

  9. For the ganache, heat the heavy cream in a saucepan until steaming. Pour it over the chopped dark chocolate and let it sit for 2 minutes before stirring until smooth. Stir in the unsalted butter for extra shine and let it cool slightly.

  10. To assemble, place one layer of cake on a serving plate. Spread a layer of orange filling on top, followed by the second cake layer. Repeat with the third layer and pour the ganache over the top. Garnish with fresh orange slices or candied orange peel for a beautiful finish.

Recipe Details

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Servings: 12
  • Calories: Approximately 450 per slice

Tips, Storage & Variations

  • Tips: Be sure to properly line your cake pans to make removal easy. If your ganache is too thick, gently reheat it for a smoother pour.
  • Storage: Keep any leftover cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, place it in the refrigerator, but it may dry out slightly.
  • Freezing: You can freeze the cake layers prior to assembly. Wrap each cooled layer tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before assembling.
  • Variations: You can enhance the cake’s flavor with additional spice by adding a pinch of cinnamon or a splash of almond extract.

FAQ

Chocolate Orange Layer Cake with Ganache

  1. Can I use orange juice from a bottle?
    Yes, but freshly squeezed orange juice will provide the best flavor.

  2. How do I know when the cakes are done baking?
    Insert a toothpick in the center; if it comes out clean, the cakes are ready.

  3. Can I make this cake ahead of time?
    Yes, you can prepare the cake layers a day in advance and assemble them when ready to serve.

  4. What type of dark chocolate should I use for the ganache?
    Use a quality dark chocolate with at least 60% cocoa for the best flavor.

  5. Can I substitute something for the coffee?
    Yes, hot water can be used instead of coffee, but it may reduce the chocolate flavor slightly.

  6. Is it alright to use a different citrus for the filling?
    Absolutely! Lemon or lime juice and zest can make a delicious alternative.

People Also Ask

  1. What goes well with chocolate and orange cake?
    A scoop of vanilla ice cream or a dollop of whipped cream complements the flavors wonderfully.

  2. How do I make my cake layers even?
    Use a digital kitchen scale to weigh the batter before pouring it into the pans.

  3. Can I make a smaller cake?
    Yes, you can halve the recipe for a two-layer cake.

  4. What can I do with leftover ganache?
    Leftover ganache can be refrigerated and used as a frosting for cupcakes or as a drizzle for desserts.

  5. How long does the cake last?
    The cake can last for about 3 days at room temperature and up to a week in the refrigerator.

  6. What if my ganache is too thin?
    If the ganache is too thin, let it sit at room temperature for a bit to thicken before using it.

  7. Can I use different flour?
    Yes, you can use gluten-free flour, but the texture may differ slightly.

  8. How do I prevent cake from sticking to the pan?
    Make sure to grease and flour the pans thoroughly or use parchment paper for the best results.

Indulge in the exquisite flavors of this Chocolate Orange Layer Cake with Ganache and wow your friends and family. This delightful treat is perfect for celebrations or a special weekend dessert. Share your creation with loved ones and make sweet memories that will last a lifetime!

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