Chocolate Marshmallow Cookies

Indulge your sweet tooth with these delicious Chocolate Marshmallow Cookies, a delightful treat that perfectly balances the rich flavor of chocolate with the fluffy sweetness of marshmallows. With each bite, you will enjoy a soft and chewy texture that melts in your mouth, creating an unforgettable cookie experience. The cookies emit an irresistible aroma as they bake, filling your kitchen with warm, chocolatey goodness. Perfect for family gatherings, holiday celebrations, or simply as a cozy snack during movie nights, these cookies are sure to impress everyone. Whip up a batch for a special occasion or just because, and watch them disappear in no time. Let’s dive into the recipe!

Ingredients

• 1 cup all-purpose flour: Provides structure to the cookies.
• 1/2 cup unsweetened cocoa powder: Adds rich chocolate flavor.
• 1/2 teaspoon baking soda: Helps the cookies rise and become fluffy.
• 1/4 teaspoon salt: Enhances the sweetness and balances flavors.
• 1/2 cup unsalted butter, softened: Provides moisture and a rich buttery flavor.
• 1 cup granulated sugar: Adds sweetness and contributes to a chewy texture.
• 1/2 cup brown sugar: Brings a deeper flavor and moisture to the cookies.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 1 large egg: Binds the ingredients together for a cohesive cookie dough.
• 1 cup chocolate chips: Adds bursts of chocolate throughout the cookies.
• 1 cup mini marshmallows: Provides sweetness and a delightful chewy texture.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. This helps to evenly distribute the dry ingredients.
3. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This step is crucial for incorporating air for a lighter texture.
4. Beat in the vanilla extract and the large egg until fully incorporated into the mixture.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined to avoid overmixing.
6. Gently fold in the chocolate chips and mini marshmallows until they are evenly distributed throughout the dough.
7. Using a tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving space between each cookie for spreading.
8. Bake for 10-12 minutes, until the edges are firm and the tops look set. Keep an eye on them to prevent overbaking.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: Approximately 24 cookies
• Calories: Approximately 150 calories per cookie

Tips, Storage & Variations

• Tip: For best results, use room temperature butter for easier creaming.
• Storage: Store cookies in an airtight container at room temperature for up to 1 week.
• Freezing: Place cookies in a single layer in an airtight container and freeze for up to 3 months. Thaw at room temperature before enjoying.
• Variations: Add chopped nuts or a sprinkle of sea salt on top before baking for added flavor and texture.

FAQ

1. Can I use dark cocoa powder instead of unsweetened?
Yes, dark cocoa powder can be used for a richer chocolate flavor.

2. How do I prevent cookies from spreading too much?
Chilling the dough for 30 minutes before baking can help prevent excessive spreading.

3. Can I use regular-sized marshmallows?
Yes, but you should cut them into smaller pieces to distribute evenly.

4. How do I know when the cookies are done?
They should have set edges and slightly soft centers, as they will continue to cook on the baking sheet.

5. Can I replace the butter with oil?
It is best to stick with butter for the optimal texture, but you can substitute with an equal amount of coconut oil if needed.

6. What is the best way to store leftover cookies?
Store them in a sealed container at room temperature to maintain their softness.

People Also Ask

1. Are Chocolate Marshmallow Cookies gluten-free?
No, this recipe contains all-purpose flour, which is not gluten-free.

2. How can I make my cookies chewier?
Adding an extra egg yolk can create a chewier cookie texture.

3. What drink pairs well with these cookies?
A glass of cold milk or a hot cup of cocoa pairs perfectly with Chocolate Marshmallow Cookies.

4. How long do these cookies last?
They can be stored for up to a week at room temperature in an airtight container.

5. Can I add flavored extracts to these cookies?
Yes, almond or mint extract can add a unique twist to the flavor.

6. How can I make these cookies more chocolatey?
Add additional chocolate chips or chunks to the cookie dough for extra chocolate flavor.

Conclusion

These Chocolate Marshmallow Cookies are a delightful treat that will bring joy to any occasion. With their rich chocolate flavor and chewy marshmallows, they are sure to become a favorite in your household. Try baking a batch today and share the deliciousness with your friends and family. Enjoy the cozy moments that come with each delightful cookie!