Chocolate Caramel Dump Cake: A Decadent Delight

Indulge in the exquisite flavors of our Chocolate Caramel Dump Cake, a dessert that perfectly marries rich chocolate with sweet, gooey caramel. This easy-to-follow recipe provides a delightful aroma that fills your kitchen, inviting everyone to gather around. Each bite offers a moist, tender crumb punctuated by melted chocolate chunks and a luscious caramel layer that oozes warmth. Ideal for family gatherings, potlucks, or simply as a sweet treat after dinner, this dessert is sure to satisfy both children and adults alike. With minimal effort and maximum flavor, you will want to whip this up time and time again.

Ingredients

• 1 box (15.25 oz) chocolate cake mix: The base of this dessert, providing a rich chocolate flavor.
• 2 large eggs: These help bind the ingredients and add moisture to the cake.
• 1/2 cup whole milk: Adds creaminess and enhances the cake’s texture.
• 1/2 cup unsalted butter, melted: Contributes to the rich taste and moistness of the cake.
• 1 teaspoon baking powder: Ensures your cake rises perfectly.
• 1/4 cup sour cream: Adds moisture and a slight tang that balances the sweetness.
• 1 cup caramel sauce: The star ingredient, creating a luscious layer of sweetness.
• 1/2 cup semi-sweet chocolate chunks or chips: Provides pockets of melted chocolate throughout the cake.
• 1/2 cup heavy cream: Used for making a smooth chocolate ganache.
• Chocolate shavings (optional): For garnish, adding a sophisticated touch.
• Chopped nuts or toffee bits (optional): For added texture and flavor contrast.

Step-by-Step Instructions

1. Begin by preheating your oven to 325°F (163°C). Grease a 9×13-inch baking dish to prevent sticking.

2. In a large bowl, mix together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth and well combined.

3. Pour half of the batter into the prepared baking dish. Warm the caramel sauce slightly to make it easier to drizzle, then pour it evenly over the batter. Spoon the remaining batter on top to cover the caramel.

4. Place the baking dish in the oven and bake for 45 to 50 minutes. Check for doneness by inserting a toothpick; it should come out with moist crumbs, not wet batter.

5. To prepare the ganache, heat the heavy cream in a small saucepan until hot, then add the chocolate chunks. Let the mixture sit for a minute before stirring until smooth and glossy.

6. Once the cake has cooled for about 10 minutes, pour the chocolate ganache over the top. If desired, sprinkle with chocolate shavings and chopped nuts or toffee bits for added flair. Allow to set before serving.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: Approximately 1 hour
• Servings: 12
• Calories: Approximately 350 calories per serving

Tips, Storage & Variations

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving for a warm treat.
• Freezing: You can freeze leftover cake for up to 3 months. Wrap slices individually in plastic wrap, then place in an airtight container.
• Variations: For added flavor, consider mixing in nuts or toffee bits directly into the batter. You could also use different flavored cake mixes such as vanilla or red velvet for a unique twist.

FAQ

1. Can I use a different cake mix?
Yes, you can use any flavor cake mix you prefer, such as vanilla or devil’s food.

2. How do I reheat leftovers?
Microwave individual slices for about 15-20 seconds or until warmed through.

3. Is there a way to make this recipe dairy-free?
You can substitute dairy ingredients with non-dairy alternatives such as almond milk and coconut cream.

4. Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it covered in the fridge.

5. How can I make this cake more chocolatey?
Feel free to add more chocolate chips or chunks to the batter before baking.

6. Can I use homemade caramel sauce?
Yes, homemade caramel sauce will work beautifully in this recipe.

People Also Ask

1. What is a dump cake?
A dump cake is a simple dessert where ingredients are layered and baked, with minimal mixing required.

2. How does a dump cake differ from traditional cakes?
Dump cakes often require less preparation and mixing, making them quicker and easier to assemble.

3. What toppings are best for a Chocolate Caramel Dump Cake?
Chopped nuts, whipped cream, or ice cream complement this cake wonderfully.

4. How do I make my ganache thicker?
To thicken ganache, you can use less cream or add more chocolate chunks.

5. Can I serve this cake warm?
Yes, serving it warm enhances the gooey texture of the caramel and chocolate.

6. What occasions is this cake suitable for?
It’s perfect for birthdays, holidays, or as a comforting dessert after dinner.

Conclusion

Thank you for joining me on this delicious journey to create the perfect Chocolate Caramel Dump Cake. I hope you take the time to try out this easy yet indulgent recipe. Share it with your loved ones, and let the decadent flavors bring joy to your gatherings. Happy baking!