Chewy Sugar Cookies Recipe

When it comes to the perfect cookie, chewy sugar cookies are hard to beat. Soft, buttery, and with a delightful sweetness, these cookies are sure to bring joy to any occasion. The rich aroma of vanilla, complemented by the subtle hint of almond, fills your kitchen and invites everyone to snack before they even cool. Whether you are hosting a gathering, looking for a comforting treat after a busy day, or simply want something sweet to enjoy, these cookies are an excellent choice. With their sugary exterior and soft center, they bring a nostalgic taste that everyone loves. Let’s dive into this delightful recipe that is sure to become a family favorite.

Ingredients

• 1 cup butter, softened
  Provides a rich and creamy base for the cookies, giving them a luscious texture.

• 1 1/4 cups granulated sugar
  Sweetens the cookies while helping to create that iconic chewy texture.

• 1 large egg
  Acts as a binding agent, ensuring the cookies hold together.

• 2 tsp vanilla extract
  Adds a warm, sweet flavor that enhances the overall taste of the cookies.

• 1/2 tsp almond extract (optional)
  Introduces a delightful, nutty essence that pairs well with vanilla.

• 2 1/2 cups all-purpose flour
  Forms the structure of the cookies, providing the necessary base.

• 1/2 tsp baking soda
  Works as a leavening agent to help the cookies rise slightly.

• 1/2 tsp baking powder
  Creates a light texture by adding a little extra lift.

• 1/4 tsp salt
  Balances the sweetness and enhances the flavor of the cookies.

• 1/4 cup granulated sugar for dipping
  Coats the cookie dough balls and adds a sweet crunch to the outer layer.

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

2. In a large bowl, cream together the softened butter and 1 1/4 cups of granulated sugar until the mixture is light and fluffy.

3. Add the egg, vanilla extract, and almond extract (if using). Mix until well combined.

4. Gradually incorporate the flour, baking soda, baking powder, and salt, mixing until just combined. Avoid overmixing for a tender cookie.

5. Roll the dough into 1-inch balls, then roll each ball in the remaining 1/4 cup of sugar to coat.

6. Place the sugar-coated dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart for adequate spreading.

7. Bake for 10-11 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Enjoy your chewy sugar cookies as they are, or frost them if desired.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10-11 minutes
• Total Time: 25-26 minutes
• Servings: Approximately 24 cookies
• Calories: Approximately 130 per cookie

Tips, Storage & Variations

• Tip: For extra chewy cookies, do not overbake them. Remove them from the oven while they are still soft in the center as they will continue to firm up while cooling.

• Storage: Store cookies in an airtight container at room temperature for up to one week.

• Freezing: You can freeze the dough balls before baking. Just roll them in sugar and place them on a baking sheet to freeze. Once solid, transfer them to a freezer bag. Bake straight from the freezer, adding an extra minute to the baking time.

• Variations: For a chocolate twist, add 1/2 cup of chocolate chips to the dough. You can also sprinkle in some cinnamon for added flavor.

FAQ

Q: Can I use salted butter instead of unsalted?
A: Yes, but omit the additional salt in the recipe.

Q: How do I know when the cookies are done?
A: The edges will be lightly golden while the center should still look soft.

Q: Can I make these cookies gluten-free?
A: Yes, replace all-purpose flour with a gluten-free flour blend.

Q: What can I use instead of almond extract?
A: You can simply omit it or add more vanilla extract for a different flavor.

Q: How do I store leftover cookies?
A: Keep them in an airtight container at room temperature for up to one week.

Q: Can I double the recipe?
A: Absolutely! Just ensure to adjust the baking sheets and batches accordingly.

People Also Ask

Q: What makes sugar cookies chewy?
A: The combination of butter, sugar, and proper baking time contributes to their chewy texture.

Q: How can I make my cookies thicker?
A: Chill the dough for at least 30 minutes before baking.

Q: Can I add sprinkles to these cookies?
A: Yes, adding sprinkles to the dough or rolling the dough balls in sprinkles before baking adds a fun twist.

Q: Should I use old or fresh baking soda/powder?
A: Use fresh leavening agents for the best results, as old ones can lose their effectiveness.

Q: Can I substitute brown sugar for granulated sugar?
A: Yes, using brown sugar will add moisture and a slight chewiness.

Q: How do I keep my cookies soft after baking?
A: Store in an airtight container to keep moisture in and prevent them from drying out.

Conclusion

Chewy sugar cookies are a timeless treat that everyone will adore. With their sweet flavor and soft texture, they are perfect for sharing with friends and family. We hope you give this recipe a try and enjoy every delicious bite. Happy baking!