Blackberry Velvet Gothic Cake

Indulging in a slice of Blackberry Velvet Gothic Cake is like taking a luxurious, decadent journey into dessert heaven. This rich and moist chocolate cake is masterfully infused with the vibrant flavors of fresh blackberries, creating a perfect balance of sweetness and tartness. The luscious whipped cream topping adds an airy texture, while the dark chocolate shavings provide a beautiful contrast that enhances both the look and taste of this stunning dessert. Ideal for special occasions, birthdays, or simply when you want to treat yourself, this cake is sure to impress your family and friends. Let the warm aroma of chocolate and berries fill your kitchen as you embark on creating this delightful masterpiece.

Ingredients

• 2 cups all-purpose flour (240 grams): This is the foundation of your cake, providing structure.
• 1 1/2 cups granulated sugar (300 grams): Sweetens the cake and contributes to its moist texture.
• 3/4 cup unsweetened cocoa powder (75 grams): Offers a rich chocolate flavor that defines this cake.
• 1 1/2 teaspoons baking powder: Helps the cake rise for a light and fluffy texture.
• 1 teaspoon baking soda: Works with the acidic components to enhance leavening.
• 1/2 teaspoon salt: Balances sweetness and enhances flavors.
• 3 large eggs: Binds the ingredients together and adds richness.
• 3/4 cup vegetable oil (180 ml): Keeps the cake moist and tender.
• 1 cup buttermilk (240 ml): Provides moisture and acidity, which enhances the cake’s tenderness.
• 2 teaspoons vanilla extract: Adds a warm, sweet flavor that complements chocolate beautifully.
• 1/2 cup hot water (120 ml): Helps to dissolve the cocoa and create a smooth batter.
• 1 1/2 cups fresh or frozen blackberries (225 grams): Infuses the cake with fruity flavor and moisture.
• 1/4 cup granulated sugar (50 grams): Sweetens the blackberry filling and helps create a sauce.
• 2 tablespoons cornstarch mixed with 2 tablespoons water: Acts as a thickening agent for the blackberry filling.
• 1 tablespoon lemon juice: Brightens the flavor of the blackberry filling.
• 1 1/2 cups heavy whipping cream (360 ml): Used for the whipped topping, creating a rich and creamy finish.
• 1/4 cup powdered sugar (30 grams): Sweetens the whipped cream for a perfect topping.
• 1 teaspoon vanilla extract: Enhances the flavor of the whipped cream.
• Fresh blackberries (for decoration): Adds visual appeal and a fresh flavor kick.
• Edible flowers (for decoration): Provides an elegant touch to the cake presentation.
• Dark chocolate shavings (for decoration): Adds sophistication and a touch of chocolatey crunch.
• Cocoa powder (for dusting): Ideal for finishing touches that enhance the overall presentation.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch round cake pans with parchment paper to ensure easy removal of the cakes.

2. In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined, creating a uniform dry mixture.

3. In another bowl, beat the eggs, then mix in the vegetable oil, buttermilk, and 2 teaspoons of vanilla extract until smooth and creamy.

4. Gradually combine the wet ingredients with the dry ingredients, mixing until just blended. Add the hot water and stir until the batter is smooth and well mixed.

5. Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans on a wire rack.

6. For the blackberry filling, place the blackberries and 1/4 cup of granulated sugar in a saucepan over medium heat. Cook until the berries release their juices. Stir in the cornstarch slurry and lemon juice, cooking until thickened. Remove from heat and allow to cool completely.

7. For the whipped cream, in a mixing bowl, beat the heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.

8. To assemble the cake, place one layer on a serving plate and spread the cooled blackberry filling over the top. Add the second layer on top, then generously top with the whipped cream. Decorate with fresh blackberries, edible flowers, and dark chocolate shavings for a beautiful finish.

9. Chill the assembled cake for at least 1 hour in the refrigerator before serving to help everything set and enhance the flavors.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes (plus chilling time)
• Servings: 12
• Calories: Approximately 420 per slice

Tips, Storage & Variations

• Tips: To ensure even baking, rotate the cake pans halfway through baking.
• Storage: Store any uneaten cake in an airtight container in the refrigerator for up to 3 days.
• Freezing: The cake layers can be frozen without frosting. Wrap them tightly in plastic wrap and freeze for up to 2 months. Thaw before assembling.
• Variations: Experiment by adding a splash of almond extract to the batter for a nutty flavor or try substituting raspberries for blackberries for a twist.

FAQ

1. Can I use frozen blackberries?
Yes, frozen blackberries work well for the filling; just thaw them before cooking.

2. What can I use instead of buttermilk?
You can substitute buttermilk with a mixture of milk and vinegar or lemon juice.

3. How can I make this cake gluten-free?
Use a gluten-free all-purpose flour blend instead of regular flour.

4. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and store them covered.

5. How should I store leftover cake?
Store leftover cake in the refrigerator in an airtight container for up to 3 days.

People Also Ask

1. What is a velvet cake?
Velvet cake is a moist cake that is typically rich and velvety in texture, often made with cocoa or red coloring.

2. Does this cake need to be refrigerated?
Yes, because of the whipped cream topping, it should be refrigerated.

3. Can I add more chocolate to this recipe?
You can increase the cocoa powder for a more intense chocolate flavor, but you may need to adjust the sugar.

4. How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

5. What other fruits can I use in this cake?
You can use strawberries, raspberries, or blueberries as alternatives to blackberries.

6. Is it possible to make this cake vegan?
Yes, substitute eggs with flax eggs, use plant-based milk, and replace the heavy cream with coconut cream.

Conclusion

Indulging in a slice of Blackberry Velvet Gothic Cake is more than just enjoying a dessert; it’s about creating a delightful experience that brings joy to your table. This cake’s enchanting flavors and textures are sure to make it a favorite among loved ones. Don’t hesitate to try this recipe for your next gathering, and feel free to share your baking success. Let’s spread the love for this delightful cake!