The Best Strawberry Cake Ever

There’s nothing quite like the sweet fragrance of fresh strawberries wafting through your kitchen, and this Strawberry Cake is a delightful tribute to those juicy berries. Picture a moist and fluffy cake layered with creamy, rich frosting that perfectly balances the tartness of strawberries. It’s a cake that captures the vibrant essence of summer, making it ideal for birthday celebrations, family gatherings, or simply as a special treat to brighten your day. With each bite, you will savor the tenderness of the cake as well as the luscious flavors of strawberry that leave you craving more. Grab your mixing bowls and get ready to whip up what truly is the best strawberry cake ever!

Ingredients

• 1 box white cake mix (18.25 ounces)
  This serves as the foundation for a soft and fluffy cake.

• 1 box strawberry-flavored instant gelatin (3 ounces)
  Adds extra strawberry flavor and a lovely pink hue.

• 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
  These provide moisture and a burst of natural strawberry taste.

• 4 large eggs
  They help bind the ingredients together and add richness.

• ½ cup vegetable oil
  This keeps the cake moist and tender.

• ¼ cup water
  Hydrates the batter for a perfect consistency.

• ¼ cup butter, softened
  Adds flavor and enhances the cake’s texture.

• 1 package cream cheese, softened (8 ounces)
  Forms the creamy base for the delicious frosting.

• ½ teaspoon strawberry extract
  Intensifies the strawberry flavor in the frosting.

• 7 cups confectioners’ sugar
  Sweetens and thickens the frosting to a fluffy texture.

• Freshly sliced strawberries for garnish (optional)
  An optional fresh touch for decoration and added flavor.

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F and lightly grease two 9-inch round cake pans to prevent sticking.

2. In a large mixing bowl, combine the white cake mix and the strawberry-flavored gelatin until well mixed.

3. Add in the pureed strawberries, eggs, vegetable oil, and water. Beat everything together until the mixture is smooth and well combined.

4. Pour the cake batter evenly into the prepared cake pans and bake in your preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.

5. Allow the cakes to cool in their pans for 10 minutes. Then, carefully remove the cakes from the pans and set them aside to cool completely on a wire rack.

6. For the frosting, in a mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy.

7. Add the strawberry puree and strawberry extract to the mixture, then gradually mix in the confectioners’ sugar until you achieve a fluffy, spreadable consistency.

8. Once the cakes are completely cool, frost the tops of one layer, place the second layer on top, and frost the remaining cake. For an extra touch, garnish with freshly sliced strawberries, if desired.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 12
• Calories: Approximately 400 per slice

Tips, Storage & Variations

• Tips: Make sure all ingredients are at room temperature for easier mixing. Remember to check your cakes a few minutes before the 20-minute mark to avoid over-baking.

• Storage: Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months—just wrap slices individually in plastic wrap and then aluminum foil.

• Variations: For a more intense strawberry flavor, consider adding a layer of strawberry jam between the cake layers. Alternatively, use a different flavor of gelatin or even lemon zest for a citrus twist.

FAQ

1. Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used; just puree them instead of using frozen strawberries in syrup.

2. How do I ensure my cake is moist?
Make sure not to over-mix the batter, and avoid over-baking in the oven.

3. Can I make this cake gluten-free?
Yes, substitute the white cake mix with a gluten-free alternative.

4. How should I store the cake after baking?
Keep the cake in an airtight container in the fridge to maintain freshness.

5. Can I make this cake in advance?
Absolutely! You can bake the cakes a day ahead and frost them just before serving.

6. What can I use instead of cream cheese for frosting?
You can use mascarpone cheese or a buttercream frosting if you prefer a different flavor.

People Also Ask

1. Is this strawberry cake suitable for birthdays?
Yes, it’s perfect for birthdays and celebrations due to its vibrant flavor and appearance.

2. Can I layer this cake with other flavors?
You can layer it with vanilla or chocolate for a fun flavor combination.

3. How do I know when the cakes are done baking?
Check for doneness by inserting a toothpick in the center; if it comes out clean, the cakes are ready.

4. Can I add food coloring to the frosting?
Yes, you can add a few drops of red food coloring to enhance the pink color of your frosting if desired.

5. What’s the best way to serve this cake?
Serve chilled or at room temperature, and top with a dollop of whipped cream for extra indulgence.

6. How long does homemade frosting last?
Homemade cream cheese frosting can be stored in the fridge for up to a week.

Conclusion

This Strawberry Cake is bound to become a favorite for your family and friends. The unforgettable flavors and textures will surely delight everyone who tries it. So gather your ingredients, channel your inner baker, and prepare to impress with this delightful treat. Don’t forget to share your results with loved ones, as there is nothing better than the joy of enjoying good food together. Happy baking!