Apple Bundt Cake

There’s something magical about the aroma of homemade Apple Bundt Cake wafting through your kitchen. This delightful cake is a comforting treat, perfect for family gatherings, cozy evenings, or anytime you crave a slice of sweetness infused with a touch of cinnamon. With a soft, moist texture bursting with Granny Smith apples, this bundt cake is beautifully complemented by a rich caramel glaze that makes every bite irresistible. It’s an easy-to-follow recipe that combines simple ingredients to create a show-stopping dessert that will impress your guests and satisfy your cravings. Let’s dive into the wonderful world of baking and create something truly special together.

Ingredients

• 2 cups granulated sugar: Adds sweetness and enhances the cake’s moisture.
• 1 cup vegetable oil: Keeps the cake tender and helps to retain moisture.
• 2 teaspoons vanilla extract (divided): Offers a warm, comforting flavor.
• 3 large eggs: Binds the ingredients and adds richness to the cake.
• 3 cups all-purpose flour: Provides structure and body to the cake.
• 1 teaspoon baking soda: Helps the cake rise and become fluffy.
• 2 teaspoons ground cinnamon: Infuses a delightful warmth and spice to the flavor profile.
• ½ teaspoon salt: Enhances the sweetness while balancing flavors.
• 3 cups Granny Smith apples (peeled and diced): Adds tartness and moisture to the cake.
• ½ cup unsalted butter (1 stick): Essential for the caramel glaze, bringing richness.
• ½ cup heavy cream: Adds creaminess to the glaze for a silky finish.
• 1 cup light brown sugar (packed): Provides a deep, caramel-like flavor to the glaze.
• Pinch of salt: Balances the sweetness of the glaze.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a 10-cup bundt pan to ensure easy release.
2. In a large bowl, whisk together the granulated sugar, vegetable oil, 1 teaspoon of vanilla extract, and the eggs until the mixture is smooth and well combined.
3. In a separate bowl, mix the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually combine this dry mixture with the wet mixture, stirring gently until just combined.
4. Carefully fold in the diced Granny Smith apples, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared bundt pan, smoothing the top for an even bake.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack.
7. To make the caramel glaze, melt the unsalted butter in a saucepan over medium heat. Stir in the heavy cream, brown sugar, and a pinch of salt. Bring to a gentle boil, then lower the heat and let it simmer for 3-4 minutes. Remove from heat and stir in the remaining vanilla extract.
8. Pour the warm caramel glaze over the cooled cake before serving.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 55-65 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10-12 slices
• Calories: Approximately 350 calories per slice

Tips, Storage & Variations

• Tips: Ensure your apples are diced small enough to distribute evenly throughout the cake. Use a toothpick to check for doneness.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: The unglazed cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing.
• Variations: Add chopped nuts or dried fruits for additional texture. You can also replace some apple with other fruits like pears for a twist on the classic flavor.

Frequently Asked Questions

1. Can I use other types of apples?
Yes, but Granny Smith apples are recommended for their tartness, which balances the sweetness.

2. How do I know the cake is fully baked?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

3. Can I make this cake ahead of time?
Yes, you can bake it a day in advance and store it in an airtight container.

4. Is the cake gluten-free?
No, this recipe uses all-purpose flour. You can try a gluten-free flour blend if needed.

5. Can I omit the caramel glaze?
Yes, the cake is delicious on its own, without the glaze.

6. How many servings does this cake provide?
This recipe yields about 10 to 12 slices, depending on portion size.

People Also Ask

What is a Bundt cake?
A Bundt cake is a cake baked in a bundt pan, which has a distinctive doughnut shape.

How do I make a lighter version of this cake?
You can substitute some oil with applesauce to reduce calories and fat.

Can I use less sugar?
You can reduce the sugar, but it may affect the texture and sweetness.

What is the best way to prepare my bundt pan?
Greasing with butter and dusting with flour ensures easy release after baking.

Does this cake need to be refrigerated?
No, it can be kept at room temperature for a few days.

Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be folded into the batter for added crunch.

Conclusion

This Apple Bundt Cake recipe is sure to become a favorite in your baking repertoire. It combines the delicious flavors of fresh apples and warm spices, making it perfect for any occasion. Whether you enjoy it with family during a cozy gathering or serve it at a party, your guests will love it. Try making this cake today and share your thoughts on this delightful recipe. Happy baking!