Savory Cheese Quick Bread

Savory Cheese Quick Bread

There is nothing quite like the aroma of freshly baked bread wafting through your home, especially when it’s a warm, savory cheese quick bread. This recipe is a delightful combination of rich flavors, featuring creaminess from the shredded cheese, a hint of garlic, and the freshness of herbs. The texture is wonderfully soft, yet sturdy enough to hold its shape, making it perfect for slathering with butter or dipping into soup. Ideal for a cozy brunch, casual get-togethers, or even as a flavorful side for dinner, this bread is sure to impress.

Once baked, the crust develops a lovely golden hue, while the insides remain moist and cheesy. You can also customize it with optional sun-dried tomatoes for an extra burst of flavor. Whether you serve it warm out of the oven or as part of your meal prep, this savory treat is a must-try for cheese lovers.

Ingredients

• 1 cup (240ml) cold buttermilk: Adds moisture and a slight tang.
• 2 large eggs: Provides structure and richness.
• 2 cups (250g) all-purpose flour: The base of the bread that helps achieve a beautiful texture.
• 1 teaspoon baking powder: A leavening agent that helps the bread rise.
• 1 teaspoon baking soda: Works with the buttermilk for a nice lift.
• 1 teaspoon garlic powder: Infuses the bread with delicious garlic flavor.
• 1 tablespoon (12g) granulated sugar: Adds a hint of sweetness to balance the savory notes.
• 1 teaspoon salt: Enhances the other flavors in the bread.
• 1/4 teaspoon fresh ground black pepper: Provides a subtle kick of spice.
• 1/4 cup (6g) chopped fresh basil or parsley: Adds freshness and color.
• 5 tablespoons (71g) unsalted butter, cold and cubed: Contributes richness and a tender crumb.
• 1 and 1/2 cups (190g) shredded asiago or parmesan cheese: Delivers a cheesy, savory taste.
• 1/3 cup (50g) chopped oil-packed sun-dried tomatoes (optional): Introduces a sweet and tangy element.
• 2 tablespoons unsalted butter, melted (optional, for topping): Gives a glossy finish to the bread.

Step-by-Step Instructions

1. Preheat your oven to 350F (177C) and grease a loaf pan to prevent sticking.
2. In a mixing bowl, whisk together the buttermilk and eggs until they are well combined.
3. In a separate bowl, mix the all-purpose flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and chopped herbs thoroughly.
4. Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
5. In a large bowl, combine the shredded cheese and chopped sun-dried tomatoes (if using). Add the wet ingredients from the first bowl and mix until just combined.
6. Pour the batter into the prepared loaf pan, spreading it evenly. Brush the top with melted butter if desired.
7. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50 to 60 minutes
• Total Time: 1 hour 5 to 1 hour 15 minutes
• Servings: 10 slices
• Calories: Approximately 200 calories per slice

Tips, Storage & Variations

• For the best texture, use cold butter and resist overmixing the batter.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• You can also freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing.
• Feel free to vary the flavors by incorporating cooked bacon bits, different cheeses, or herbs to suit your taste.

FAQ

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1. Can I use a different kind of cheese?
Yes, feel free to experiment with other cheeses like cheddar or gouda for a unique flavor.

2. Is it necessary to refrigerate the bread?
No, you can keep it at room temperature for a few days. Refrigeration can make it dry out.

3. Can I make this bread ahead of time?
Absolutely! It can be made a day ahead and stored in an airtight container.

4. How do I know when the bread is done?
A toothpick inserted into the center should come out clean when it’s fully baked.

5. Can I add more herbs?
Yes, additional herbs can enhance flavor. Try oregano or thyme depending on your preference.

6. What should I serve this bread with?
It pairs well with soups, salads, or even as part of a sandwich.

People Also Ask

1. What is the best way to store homemade bread?
Store in an airtight container at room temperature or refrigerate to prolong freshness.

2. How long does this quick bread last?
It typically lasts up to 3 days at room temperature and about a week in the fridge.

3. Can you freeze quick bread?
Yes, wrap in plastic and foil, or use a freezer bag to maintain quality.

4. Is quick bread the same as regular bread?
Quick bread uses chemical leavening agents like baking soda or powder, making it rise faster than traditional yeast bread.

5. How is savory quick bread different from sweet quick bread?
The main difference is the flavor profile; savory quick breads use ingredients like cheese and herbs, while sweet versions typically have sugar and fruits.

6. Can you modify this recipe for gluten-free bread?
Yes, substituting all-purpose flour with a gluten-free blend can work, though results may vary.

Conclusion

This Savory Cheese Quick Bread is a delightful addition to any meal, providing a cheesy, flavorful experience that everyone will love. With its ease of preparation, it’s perfect for both novice and experienced bakers. Try your hand at this wonderful recipe and share your results with friends and family. For more great ideas, check out other delicious interpretations like Savory Quick Bread or Cheese, Herb & Garlic Quick Bread. Happy baking!