Lemon Pineapple Dump Cake

If you are looking for a dessert that is not only easy to make but also bursts with tropical flavor, look no further than this Lemon Pineapple Dump Cake. This delightful treat is a fantastic blend of sweet pineapple and tangy lemon curd, all topped with a buttery, golden cake layer. The aroma of baking pineapple and lemon wafts through the kitchen, enticing your senses and making it a perfect choice for gatherings, potlucks, or a cozy evening at home. With its moist filling and crumbly topping, this dump cake is both comforting and refreshing. Serve warm with a scoop of vanilla ice cream to elevate the experience even further.

Ingredients

• 20 ounces crushed pineapple (juiced included)
  The foundation of this recipe, adding natural sweetness and moisture.

• 1 cup pineapple tidbits or diced pineapple chunks (no juices)
  Provides bursts of juicy pineapple goodness throughout the cake.

• 12 ounces lemon curd
  Brings a tart and creamy flavor that perfectly complements the sweetness of the pineapple.

• 1 package yellow cake mix (approximately 15.25 ounces)
  Creates the rich, buttery topping that binds the flavors together.

• 1/2 cup salted butter (cold)
  Adds richness and helps form a crunchy topping when baked.

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Spread the crushed pineapple evenly into the bottom of a 9×13 inch baking dish, ensuring an even layer.
3. Add the pineapple tidbits or diced pineapple chunks over the crushed pineapple, distributing them evenly.
4. Spoon the lemon curd over the pineapple mixture and gently spread it out to cover the fruit.
5. Evenly sprinkle the entire package of yellow cake mix over the pineapple and lemon layers for a complete topping.
6. Slice the cold butter into very thin pats and distribute them evenly over the top of the dry cake mix.
7. Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is nicely browned and the filling is bubbling around the edges.
8. Allow the dump cake to rest for 15 minutes before serving, as this will help it set.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories: Approximately 300 per serving

Tips, Storage & Variations

• For added texture, consider mixing in a handful of chopped nuts, such as pecans or walnuts, with the cake mix.
• To store leftovers, cover the dish with plastic wrap or foil and refrigerate for up to 3 days. Reheat in the oven or microwave when ready to serve.
• If you have extra lemon curd, try drizzling it over individual servings for an extra punch of flavor.

Frequently Asked Questions

1. Can I use fresh pineapple instead of canned?
   Yes, fresh pineapple can be used, but be sure to chop it finely and remove excess juice.

2. Can I make this cake ahead of time?
   Yes, you can prepare the layers in advance, but bake it closer to serving time for the best results.

3. What can I substitute for lemon curd?
   If you need a substitute, you can use lemon pie filling, though the flavor will vary slightly.

4. How do I know when the cake is done?
   The cake is done when the topping is golden brown and the filling is bubbling around the edges.

5. Can I freeze this dump cake?
   Yes, you can freeze the baked cake for up to 3 months. Thaw in the refrigerator before reheating.

6. What should I serve with dump cake?
   It pairs beautifully with whipped cream or vanilla ice cream for a delicious dessert experience.

People Also Ask

1. Is dump cake easy to make?
   Yes, dump cakes are one of the easiest desserts to prepare, requiring little prep time.

2. What is the best way to serve dump cake?
   Serve warm with ice cream, whipped cream, or fresh fruit for a delightful treat.

3. How long can leftovers last in the fridge?
   Store in the refrigerator for up to 3 days for the best taste and texture.

4. Can I use a different fruit in this recipe?
   Yes, you can easily substitute with other fruits like peaches or cherries.

5. Do I need to grease the baking dish?
   It’s not necessary since the pineapple and butter provide enough moisture.

6. Can I add more lemon flavor?
   Yes, adding lemon zest to the lemon curd can enhance the lemon flavor in the dish.

Conclusion

This Lemon Pineapple Dump Cake is a must-try for any dessert lover. Its simple preparation and tropical flair make it a standout choice for any occasion. I encourage you to whip up this refreshing cake and share it with friends and family. Enjoy the delightful combination of flavors and the warm atmosphere it brings to your table. Happy baking!