Chocolate Cherry Cake Recipe

Indulge in the rich and luscious Chocolate Cherry Cake that perfectly combines the deep flavors of chocolate with the sweet and tangy notes of cherries. This cake is a delightful treat that melts in your mouth, boasting a moist texture and a heavenly aroma that wafts through your kitchen as it bakes. With its vibrant cherry filling and optional mini chocolate chips, it is not just a feast for the taste buds but also a visual delight. Ideal for birthdays, family gatherings, or as a weekend dessert, this cake will surely impress friends and family alike. Follow this simple recipe to create a mouthwatering dessert that showcases the enchanting harmony of chocolate and cherries.

Ingredients

• 1 (15.25 oz) chocolate cake mix: The base of your cake, providing a rich chocolate flavor.
• 3 large eggs, room temperature: Helps bind the ingredients together and adds moisture.
• ½ cup (120 g) sour cream, room temperature: Adds moisture and a subtle tanginess that elevates flavor.
• 1 teaspoon almond extract: Enhances the taste with a nutty sweetness.
• 1 (21 oz) can cherry pie filling: Adds a burst of tart flavor and visual appeal.
• 1 cup mini chocolate chips (optional): Extra chocolatey goodness; can be omitted if desired.
• 3 oz chocolate chips: To be melted for the frosting, contributing a rich chocolate flavor.
• 3 tablespoons unsalted butter: Adds richness to the frosting.
• 1½ – 2 cups (180 – 240 g) powdered sugar: Sweetens the frosting; adjust for desired sweetness.
• 1 teaspoon vanilla extract: Adds warmth to the flavor profile of the frosting.
• 3 – 4 tablespoons (45 – 60 ml) warm milk: Helps achieve the perfect frosting consistency.

Step-by-Step Instructions

1. Preheat the oven to 350°F (177°C) and prepare a 9 x 13 inch cake pan by greasing it lightly.
2. In a large mixing bowl, whisk together the eggs, sour cream, almond extract, and chocolate cake mix until the mixture is well combined and smooth.
3. Stir in the cherry pie filling and mini chocolate chips, reserving up to ½ cup of cherry filling for topping later.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
5. Let the cake cool in the pan for 1 hour before carefully removing it.
6. For the icing, melt chocolate chips and butter in a microwave-safe bowl, stirring until smooth and creamy. Mix in the powdered sugar, vanilla, and warm milk to achieve your desired frosting consistency.
7. Once the cake is completely cooled, spread the icing over the top and slice. Top with any remaining cherries if desired.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 1 hour 45 minutes
• Servings: 12
• Calories: Approximately 350 per slice

Tips, Storage & Variations

• Tips: Make sure all your ingredients are at room temperature for better mixing and texture.
• Storage: Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: Freeze sliced pieces in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
• Variations: You can add chopped nuts for extra crunch, substitute orange extract for a citrus twist, or include fresh cherries as a topping.

Frequently Asked Questions

1. Can I make this cake in advance?
Yes, you can bake the cake a day ahead. Store it at room temperature and frost just before serving.

2. How can I make this cake gluten-free?
You can substitute the chocolate cake mix with a gluten-free chocolate cake mix.

3. Is it necessary to use sour cream?
While sour cream adds moisture, you can use plain yogurt as a substitute if needed.

4. Can I use fresh cherries instead of pie filling?
Yes, fresh cherries can be used. Just make sure to pit and slice them; you may need to adjust sugar levels based on your preference.

5. What can I use instead of almond extract?
Vanilla extract or even a splash of hazelnut extract will work well if you don’t have almond extract.

6. How do I make the frosting thicker?
Add more powdered sugar gradually until the desired thickness is achieved.

People Also Ask

1. What is the best way to serve chocolate cherry cake?
Serve chilled or at room temperature. Pairing it with whipped cream or vanilla ice cream makes it even more delightful.

2. Can I add more chocolate chips to the cake?
Absolutely! Adding more mini chocolate chips can enhance the chocolatey flavor.

3. How should I store leftover cake?
Store leftover cake in an airtight container in a cool area for up to three days.

4. What can I use if I don’t have a 9 x 13 inch pan?
You can use two round cake pans or a different size, adjusting the bake time accordingly.

5. Is this cake suitable for children?
Yes, this cake is kid-friendly and perfect for parties and celebrations.

6. Can this recipe be doubled?
Yes, you can double the ingredients and use larger pans or bake in batches.

Conclusion

This Chocolate Cherry Cake is a true celebration of flavors that will warm hearts and sweeten any occasion. I encourage you to try this easy recipe and share your delicious results with friends and family. Baking is all about joy, so happy baking, and enjoy every delightful slice!