Date Cake Recipe

Indulging in a slice of date cake is like wrapping yourself in a warm, sweet hug. This moist and flavorful cake boasts the natural caramel-like sweetness of Medjool dates, which transforms it into a delightful dessert or snack. With a soft, tender crumb and a hint of cinnamon, this cake is perfect for cozy gatherings, afternoon teas, or even as a sweet finish to your dinner. The warm date sauce drizzled over the top adds an irresistible richness that will have everyone coming back for seconds. Whether you are looking to impress guests or simply indulge in a treat, this date cake will satisfy your sweet tooth and warm your heart.

Ingredients

• 2 cups pitted Medjool dates: These dates bring natural sweetness and a chewy texture, serving as the star of the cake.
• 1¼ cup boiling milk or water: Soaking the dates in boiling liquid softens them, allowing for a creamy cake batter.
• 1 teaspoon baking soda: This helps the cake rise and creates a light texture.
• 1½ cups all-purpose flour: The foundation of the cake, giving it structure.
• 1 teaspoon baking powder: Enhances the rise of the cake for a fluffy result.
• 1 teaspoon ground cinnamon (optional): Adds a warm, spicy note to complement the sweetness of the dates.
• ¼ teaspoon salt: Balances the sweetness and enhances the flavors.
• ½ cup unsalted butter, room temperature: Provides richness and moisture to the cake.
• ½ cup light brown sugar: Contributes to the caramel flavor and keeps the cake moist.
• 2 large eggs, room temperature: Binds the ingredients together and helps the cake rise.
• 1½ teaspoons vanilla extract: Enhances the overall flavor profile with sweet warmth.
• 4 tablespoons unsalted butter (for sauce): Adds creaminess to the sauce.
• 2/3 cup heavy cream: Creates a luxurious consistency in the sauce.
• ½ cup light brown sugar (for sauce): Sweetens the sauce and adds depth.
• 1 teaspoon vanilla extract (for sauce): Brightens the sauce with an aromatic flavor.
• ¼ teaspoon salt (for sauce): Balances the sweetness of the sauce.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper for easy removal.
2. In a bowl, soak the pitted Medjool dates in boiling milk or water along with the baking soda for 10 to 15 minutes until they soften.
3. Once softened, blend the soaked dates into a smooth paste using a blender or food processor.
4. In a separate bowl, whisk together the dry ingredients: all-purpose flour, baking powder, cinnamon (if using), and salt.
5. In a large mixing bowl, cream together the room temperature unsalted butter and light brown sugar until the mixture is light and fluffy. Then add the date paste, eggs, and vanilla extract, mixing until well combined.
6. Gradually mix the dry ingredients into the wet mixture, stirring until just combined; avoid overmixing to keep the cake tender.
7. Pour the batter into your prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. For the sauce, in a saucepan over medium heat, combine the 4 tablespoons of unsalted butter, heavy cream, and light brown sugar. Bring to a boil while stirring. Once boiling, remove from heat and stir in salt and vanilla extract.
9. When the cake is warm, poke holes in the top using a skewer or fork, then pour the warm sauce over the cake to soak in. Let it sit for a bit before serving.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 8
• Calories: Approximately 300 per slice

Tips, Storage & Variations

• Storage: Keep the cake in an airtight container at room temperature for up to 3 days.
• Freezing: This cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw at room temperature before serving.
• Flavor Variations: Add chopped nuts or chocolate chips to the batter for extra texture and flavor. You can also substitute the cinnamon with nutmeg for a different spice profile.

Frequently Asked Questions

1. Can I use other types of dates?
   Yes, you can use other dates, but Medjool dates provide the best texture and sweetness.

2. Is this cake suitable for a vegan diet?
   For a vegan version, substitute eggs with a flaxseed meal or a suitable egg replacer and use plant-based butter.

3. Can I skip the sauce?
   Yes, the cake is delicious on its own, but the sauce adds extra richness.

4. How do I know when the cake is done?
   A toothpick inserted in the center should come out clean or with a few moist crumbs.

5. What can I serve with date cake?
   Serve it warm with whipped cream or vanilla ice cream for a delightful dessert.

6. How should I store leftover cake?
   Store in an airtight container at room temperature for up to 3 days.

People Also Ask

1. What is date cake made of?
   Date cake is made of pitted dates, flour, eggs, butter, sugar, and baking ingredients.

2. How do you make date paste?
   To make date paste, soak pitted dates in hot liquid, then blend until smooth.

3. Can I make date cake ahead of time?
   Yes, the cake can be made a day in advance for convenience.

4. What is the texture of date cake?
   Date cake is moist, tender, and slightly chewy due to the dates.

5. Can I add nuts to date cake?
   Yes, adding nuts like walnuts or pecans can enhance the flavor and texture.

6. Is date cake healthy?
   While it is higher in natural sugars, using whole ingredients can offer beneficial nutrients.

In conclusion, this delightful date cake is a delightful treat that balances rich flavors with a moist, tender crumb. It’s perfect for sharing or savoring all on your own. Give this recipe a try and let the delicious aromas fill your kitchen. Don’t forget to share your results, as we would love to hear about your date cake experience!