Pumpkin Spice Dump Cake

Fall is the perfect time to indulge in the cozy flavors of pumpkin spice, and this Pumpkin Spice Dump Cake is a fantastic way to embrace the season. With a delightful blend of pumpkin puree, warm spices, and a rich cake mix, this dessert embodies everything we love about autumn. The moist, custardy pumpkin layer pairs beautifully with the warm, spiced topping, creating a comforting dessert that will fill your kitchen with an irresistible aroma. Perfect for holiday gatherings or a cozy family dinner, this easy-to-make dump cake is sure to please guests and loved ones alike. So grab your apron, and let’s get started on this delightful fall treat.

Ingredients

• 30 ounces pure pumpkin puree: This is the base of the cake, providing moisture and a rich pumpkin flavor.
• 4 large eggs, room temperature: Eggs add structure and richness to the cake.
• 12 ounces evaporated milk: This contributes creaminess and a smooth texture.
• 1 1/2 cups granulated sugar: Sugar sweetens the cake and helps create a pleasant crust.
• 1 tablespoon vanilla extract: This enhances the overall flavor profile with a hint of sweetness.
• 1 tablespoon pumpkin pie spice blend: A blend of warm spices, it gives the cake a festive, seasonal flavor.
• 2 teaspoons cinnamon: This spice adds warmth and depth to the cake.
• 15.25 ounces spice cake mix: The main dry ingredient, providing structure and flavor.
• 1 cup unsalted butter, melted: Butter adds moisture and richness to the top layer.
• 1/2 cup whole milk: This helps to incorporate the top layer and adds creaminess.

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and spray a 9 x 13 inch baking dish with baker’s spray to prevent sticking.
2. In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth and well combined.
3. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom.
4. Sprinkle the spice cake mix evenly over the pumpkin layer for a nice topping.
5. In another bowl, mix the melted butter and whole milk until thoroughly combined.
6. Slowly pour the butter mixture over the cake mix, ensuring that it is submerged without stirring.
7. Bake in the preheated oven for about 1 hour, or until the top is golden and the center is set.
8. Allow the cake to cool slightly before serving for the best texture.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 12
• Calories: Approximately 300 per serving

Tips, Storage & Variations

• Tips: Ensure all ingredients are at room temperature for the best mixing results. Be careful not to overmix the pumpkin layer to keep it light and airy.
• Storage: Store any leftover dump cake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving.
• Freezing: You can freeze the dump cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw in the refrigerator overnight before reheating.
• Variations: Add chopped nuts or chocolate chips to the spice cake mix layer for added texture and flavor. You can also spice things up with additional spices like nutmeg or ginger.

FAQ Section

1. Can I use fresh pumpkin instead of canned puree?
   Yes, you can use fresh pumpkin that has been cooked and pureed, but ensure it is well-drained to avoid excess moisture.

2. How do I know when the dump cake is done?
   The top should be golden brown and the center should be set; a toothpick inserted should come out clean.

3. Can I make this dump cake ahead of time?
   Yes, you can prepare it and store it in the refrigerator, then bake it right before serving.

4. What can I serve with pumpkin spice dump cake?
   Serve with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra treat.

5. Is it normal for the dump cake to be a bit soft?
   Yes, the texture should be moist and custardy, especially in the pumpkin layer.

6. Can I substitute ingredients in this recipe?
   Yes, you can swap out granulated sugar for brown sugar for a deeper flavor but keep proportions the same.

People Also Ask (PAA) Expansion

1. What is a dump cake?
   A dump cake is a type of dessert that involves dumping ingredients into a pan and baking them together, resulting in a layered cake-like dessert.

2. How can I spice it up?
   You can add extra cinnamon, nutmeg, or even ginger for more intense fall flavors.

3. What is the best way to serve dump cake?
   It is best served warm with a scoop of ice cream or whipped cream on top.

4. What’s the difference between pumpkin pie and pumpkin dump cake?
   Pumpkin pie has a traditional pastry crust, while pumpkin dump cake is easier to prepare and has a cake-like texture.

5. How long can I keep dump cake?
   When stored properly in an airtight container in the fridge, it lasts up to 3 days.

6. Can I use gluten-free cake mix?
   Yes, using a gluten-free spice cake mix is a great way to make this dessert suitable for gluten-sensitive individuals.

7. Do I need to cool the dump cake before serving?
   Allow it to cool for at least 15 minutes before serving to set properly, but it can still be served slightly warm.

8. Can I reduce the sugar in this recipe?
   Yes, you can reduce the sugar to suit your taste, but keep in mind this may affect the texture and sweetness of the cake.

In conclusion, this Pumpkin Spice Dump Cake is not just a dessert; it’s a celebration of fall flavors that brings warmth and joy to any gathering. Perfect for sharing with friends and family, this easy recipe is a must-try for the season. Enjoy the process of baking, savor the delightful aromas, and don’t forget to share your delicious results with others!