Crockpot Peach Dump Cake

There’s something wonderfully comforting about a warm dessert, especially when it’s as easy to make as this Crockpot Peach Dump Cake. This delightful treat combines the sweet, juicy flavors of peaches with a buttery cake mix topping that bakes to perfection in your crockpot. The aroma of this dish fills your home, inviting friends and family to gather around for a delicious slice topped with a scoop of vanilla ice cream or a dollop of whipped topping. Whether it’s a summer BBQ or a cozy fall gathering, this cake is perfect for any occasion. With its tender texture and rich sweetness, it’s bound to become a family favorite.

Ingredients

• 29 ounces sliced peaches in heavy syrup (do not drain) – These peaches provide a sweet and juicy foundation for the cake.
• 15.25 ounces sliced peaches in heavy syrup (drained) – Adding extra peaches brings more peach flavor and texture.
• 15.25 ounces dry yellow cake mix – This is the base of the cake, offering a sweet and cakey contrast to the peaches.
• 16 tablespoons salted butter, melted and cooled – The melted butter adds richness and moisture to the cake mix.
• 1/8 teaspoon ground nutmeg (optional) – This spice adds a warm, aromatic flavor that complements the sweetness of the peaches.

Step-by-Step Instructions

1. Lightly spray a 5-6 quart crockpot with nonstick cooking spray to prevent sticking.
2. Add the undrained sliced peaches and the drained sliced peaches into the crockpot, distributing them evenly across the bottom.
3. In a medium mixing bowl, combine the dry yellow cake mix, melted butter, and ground nutmeg (if using). Stir until well combined and smooth.
4. Evenly sprinkle the cake mix mixture over the peaches, ensuring that it covers them completely.
5. Secure the lid on the crockpot to keep the moisture in while it cooks.
6. Cook on High for 2 hours, or until the cake is set and the edges are golden.
7. Serve warm, preferably topped with vanilla ice cream or whipped topping for an extra indulgent treat.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 8
• Calories: Approximately 370 per serving

Tips, Storage & Variations

• Tips: Make sure to distribute the cake mix evenly to ensure even baking. Check your crockpot periodically to avoid overcooking.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While not ideal for freezing as the texture may change, you can freeze individual servings in airtight containers for up to 2 months.
• Variations: For an extra layer of flavor, consider adding cinnamon along with the nutmeg or mixing in some chopped nuts for crunch.

FAQ Section

1. Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used, but you may need to adjust the sweetness and liquid since they are not preserved in syrup.

2. How do I know when the cake is done?
The cake is done when it is set and a toothpick inserted in the center comes out clean or with a few moist crumbs.

3. Can I make this recipe gluten-free?
Yes, substitute the yellow cake mix with a gluten-free cake mix.

4. How should I serve this dessert?
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped topping for the best experience.

5. Can I double this recipe?
Yes, you can double the ingredients and use a larger crockpot to accommodate the increase.

6. What other fruits can I use in a dump cake?
You can use any canned fruit, such as cherries, blueberries, or apples, following the same method.

People Also Ask (PAA) Expansion

1. What is a dump cake?
A dump cake is a simple dessert made by dumping ingredients into a baking dish or crockpot without much mixing.

2. Can I use a different type of cake mix?
Yes, you can experiment with different flavors, like chocolate or spice cake, to create unique variations.

3. What is the best way to reheat leftovers?
Reheat in the microwave for 30 seconds to 1 minute or in the oven at 350°F until warmed through.

4. How long will this cake last in the fridge?
It will last for about 3 days in the refrigerator when stored properly.

5. Is this dessert suitable for potlucks?
Absolutely! This delicious dump cake is a crowd-pleaser and easy to transport.

6. Can I adjust the sweetness of this cake?
Yes, if you prefer a less sweet dessert, you can reduce the amount of syrup or use less cake mix.

7. What toppings go well with peach dump cake?
Great toppings include vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.

8. Can I make this cake ahead of time?
You can prepare it in advance; however, it is best served warm for optimal taste and texture.

In conclusion, this Crockpot Peach Dump Cake is not only easy to prepare but also brings an incredible peachy sweetness into your kitchen. Whether it’s for a gathering or a cozy family dinner, this cake will warm hearts and satisfy sweet cravings. Try this delightful recipe today, and do not forget to share your results with family and friends. Enjoy every comforting bite!