A slice of moist Texas Tornado Cake topped with creamy frosting and pecans.

Texas Tornado Cake

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Texas Tornado Cake: A Sweet Southern Delight

Texas Tornado Cake is a delightful fusion of flavors and textures that not only satisfies your sweet tooth but also brings warmth to any gathering. This moist cake, featuring crushed pineapple and crunchy pecans, is generously topped with a rich, creamy glaze that makes each bite truly irresistible. The aroma of vanilla and baking sugar wafts through your kitchen as it bakes, promising a decadent treat that your family and friends are sure to love. Perfect for potlucks, birthday celebrations, or just a cozy afternoon snack, this cake offers a taste of Southern comfort in every slice.

Ingredients

  • 1 ½ cups granulated sugar: Adds sweetness and helps create a tender cake.
  • 2 large eggs: Provides structure and moisture, binding the ingredients together.
  • 2 cups all-purpose flour: The foundation for the cake, giving it structure.
  • 1 teaspoon baking soda: Acts as a leavening agent, helping the cake rise.
  • ½ teaspoon salt: Enhances the sweetness and balances flavors.
  • 1 (20 oz) can crushed pineapple, undrained: Adds natural sweetness and moisture, making the cake luscious.
  • 1 cup chopped pecans: Provides a crunchy texture and rich, nutty flavor.
  • 1 ½ cups brown sugar: Gives depth of flavor and a hint of caramel in the glaze.
  • ¾ cup unsalted butter: Adds richness and a tender crumb to the cake.
  • ½ cup evaporated milk: Adds creaminess and enhances the texture of the glaze.
  • 1 teaspoon vanilla extract: Infuses a warm vanilla flavor into the cake and topping.

Step-by-Step Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan to ensure easy removal of the cake later.

  2. Mix the batter: In a large mixing bowl, blend the granulated sugar and eggs together until you see a smooth, creamy mixture. Gradually add in the flour, baking soda, and salt, mixing until everything is fully incorporated. Gently fold in the crushed pineapple with juice.

  3. Prepare for baking: Pour the batter into the greased baking pan, using a spatula to spread it evenly. Evenly sprinkle the chopped pecans over the top for added texture and flavor.

  4. Bake the cake: Place the pan in the oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.

  5. Make the glaze: While the cake is baking, combine the brown sugar, unsalted butter, and evaporated milk in a saucepan. Stir continuously over medium heat and bring the mixture to a gentle boil for 3-5 minutes until smooth.

  6. Add vanilla to the glaze: Remove the saucepan from the heat and stir in the vanilla extract for that delicious warmth.

  7. Finish the cake: Once the cake is done baking, pour the hot glaze evenly over the cake while it is still in the pan. Allow it to cool completely before serving to let the flavors meld.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30–35 minutes
  • Total Time: 50–55 minutes
  • Servings: 12-15
  • Calories: Approximately 350 per slice

Tips, Storage & Variations

  • Tips: Make sure to use fresh ingredients for the best flavor. If you prefer a denser cake, mix the batter a bit more.
  • Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Freezing: This cake freezes wonderfully. Wrap it tightly and store it in the freezer for up to 3 months. Thaw in the refrigerator when ready to enjoy.
  • Variations: For a twist, try adding shredded coconut or swapping out pecans for walnuts.

FAQ

Texas Tornado Cake

1. Can I make this cake ahead of time?
Yes, you can prepare it a day in advance. Just keep it covered at room temperature.

2. Can I use walnuts instead of pecans?
Absolutely! Walnuts can be substituted for a different nutty flavor.

3. Is it necessary to use the entire can of pineapple?
Yes, using the pineapple with its juice keeps the cake moist and flavorful.

4. What if I don’t have evaporated milk?
You can use heavy cream or whole milk as a substitute.

5. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.

6. Can I add frosting on top of the glaze?
While the glaze is rich, if you prefer frosting, feel free to add a whipped cream topping for an extra treat.

People Also Ask

1. What makes Texas Tornado Cake unique?
Texas Tornado Cake is unique due to its delicious combination of crushed pineapple and pecans, which create a one-of-a-kind flavor profile.

2. Can I make Texas Tornado Cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make it gluten-free.

3. Can I add other fruits to this cake?
You can enhance it by adding berries or even shredded apples for additional flavor.

4. Does Texas Tornado Cake need to be refrigerated?
It can be kept at room temperature for a few days, but it is best refrigerated if kept longer.

5. How long can I keep leftover Texas Tornado Cake?
Leftover cake can be stored for up to a week in the refrigerator or up to three months in the freezer.

6. What beverages pair well with Texas Tornado Cake?
Coffee, iced tea, or a glass of milk pairs wonderfully with this rich cake.

Texas Tornado Cake is a truly delightful dessert that is sure to impress anyone who takes a bite. We hope you try this recipe and share it with family and friends who will enjoy its lovely flavors and textures. Allow yourself to savor this sweet Southern staple, and bring a little bit of Texas into your kitchen. Happy baking!

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