The BEST Chocolate Texas Sheet Cake

If you have ever craved a rich and indulgent chocolate dessert, then the BEST Chocolate Texas Sheet Cake is your answer. Imagine a moist, tender cake with an incredibly fluffy texture, smothered in a creamy chocolate icing that perfectly balances the sweetness. The aroma of freshly baked chocolate wafts through your kitchen, making it impossible to resist. This beloved dessert is perfect for family gatherings, potlucks, or just a cozy night in. With its impressive size and delightful flavor, it promises to be a crowd-pleaser every time.

Ingredients

• 2 cups all-purpose flour: The foundation of your cake, providing structure and texture.
• 2 cups sugar: Adds sweetness and helps create a moist cake.
• 1 teaspoon baking soda: A leavening agent that makes the cake rise.
• 1/2 teaspoon salt: Enhances the flavor of the cake.
• 2 sticks (1 cup) salted butter: Provides richness and a delicious buttery flavor.
• 1/2 cup cocoa powder: Adds intense chocolate flavor to the cake.
• 1 cup black coffee or water: Activates the cocoa and enhances the chocolate flavor.
• 1/2 cup buttermilk: Contributes to moisture and tenderness.
• 2 large eggs: Helps bind the ingredients together for a fluffy texture.
• 2 teaspoons vanilla extract: Adds depth and enhances the cake’s flavor.
• 1 1/2 sticks (3/4 cup) salted butter (for icing): Adds creaminess and flavor to the icing.
• 1/2 cup milk (for icing): Helps create a smooth texture for the icing.
• Dash of salt (for icing): Balances the sweetness of the icing.
• 1 teaspoon vanilla extract (for icing): Further enriches the flavor of the icing.
• 1 box (1 lb) powdered sugar: The main ingredient for a sweet and smooth icing.
• 1/2 cup cocoa powder (for icing): Infuses the icing with delightful chocolate flavor.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 10×15 baking pan. This will ensure your cake does not stick.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. Set aside to combine the dry ingredients.
3. In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and coffee, bringing the mixture to a boil. Once boiling, remove from heat and set aside.
4. In a separate bowl, combine the buttermilk, eggs, and vanilla extract. Mix well to incorporate the wet ingredients.
5. Pour the hot cocoa mixture into the flour mixture and mix until just combined. Then, add the buttermilk mixture and whisk until the batter is smooth.
6. Pour the batter into the prepared pan and bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
7. For the icing, sift the powdered sugar and cocoa powder together in a bowl. In a saucepan, combine the butter, milk, and a dash of salt. Heat until the mixture is simmering.
8. Pour the hot butter mixture into the powdered sugar mixture and stir until smooth and well combined.
9. Allow the icing to sit for 5 minutes, then pour it over the warm cake. Let it set before cutting and serving.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Total Time: 42 minutes
• Servings: 20
• Calories: Approximately 300 per slice

Tips, Storage & Variations

• Make sure to measure your flour correctly; too much can result in a dense cake.
• Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• You can freeze the cake for up to 3 months; just thaw it in the refrigerator before serving.
• For flavor variations, consider adding a teaspoon of espresso powder to the batter for an even deeper coffee flavor.

FAQ Section

1. Can I use water instead of coffee?
Yes, using water will work, but coffee enhances the chocolate flavor.

2. Can I make this cake ahead of time?
Yes, you can bake it a day in advance and store it covered at room temperature.

3. How should I store leftover cake?
Keep it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

4. Can I make this recipe in a different pan?
Yes, it can be made in a 9×13 inch pan; keep an eye on baking time.

5. How do I know when the cake is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs attached.

6. Is buttermilk necessary for this recipe?
While it adds moisture and richness, you can substitute with regular milk mixed with a splash of vinegar.

People Also Ask (PAA) Expansion

1. What makes Texas sheet cake different?
Texas sheet cake is larger and often served in a pan, making it easier for gatherings.

2. Can I use unsalted butter?
While the recipe calls for salted butter, you can use unsalted if you adjust the salt added.

3. How do I get my icing to be smooth?
Sifting the powdered sugar and cocoa is key to a smooth icing texture.

4. Can I add nuts to the cake?
Yes, chopped pecans or walnuts can be mixed into the batter for added texture.

5. Can this cake be served cold?
Yes, it can be enjoyed cold after being chilled in the refrigerator.

6. What should I serve with Texas sheet cake?
It pairs wonderfully with a scoop of vanilla ice cream or whipped cream for added indulgence.

Conclusion

The BEST Chocolate Texas Sheet Cake is sure to become a favorite in your household. Its rich, velvety texture and chocolaty goodness makes each slice a delight. Share this delicious treat with family and friends, and watch it disappear in no time. Happy baking!