S’mores Chocolate Cake

Indulging in a slice of S’mores Chocolate Cake feels like a warm hug on a beautiful day. The rich chocolate cake, infused with hints of nostalgia, offers a decadent experience reminiscent of summer campfires. Each bite reveals layers of velvety marshmallow frosting, complemented by a delightful crunch of graham crackers, making this dessert both sumptuous and satisfying. The sweet aroma of chocolate mingles with the comforting notes of toasted marshmallows, creating an irresistible treat perfect for birthdays, gatherings, or just a cozy night in. This S’mores Chocolate Cake is more than just dessert; it is an invitation to savor life’s sweet moments.

Ingredients

• 2 cups all-purpose flour: Provides the structure for your cake.
• 2 cups granulated sugar: Sweetens the cake, contributing to its moist texture.
• 3/4 cup natural unsweetened cocoa powder: Adds deep chocolate flavor.
• 2 tsp baking soda: Acts as a leavening agent for a soft cake.
• 1 tsp salt: Balances the sweetness.
• 2 large eggs: Bind the ingredients and add moisture.
• 1 cup milk: Enhances the cake’s richness.
• 1 cup vegetable oil: Keeps the cake moist and tender.
• 1 1/2 tsp vanilla extract: Infuses a lovely aromatic quality.
• 1 cup hot water: Helps to dissolve the cocoa and creates a tender crumb.
• 3/4 cup graham cracker crumbs: Provides the classic s’mores flavor.
• 1 1/2 tbsp granulated sugar (for crumbs): Sweetens the graham cracker mixture.
• 1/4 cup unsalted butter, melted: Binds the crumbs for crunchiness.
• 1 3/4 cups unsalted butter (for frosting): Creates a rich and creamy frosting.
• 3 1/4 cups marshmallow fluff: Delivers the signature marshmallow flavor.
• 6 cups powdered sugar (for frosting): Sweetens and stabilizes the frosting.
• 1 1/2 cups mini marshmallows: Adds a fun texture and extra touch of sweetness.
• 9 oz semi-sweet chocolate chips: Essential for the rich chocolate ganache.
• 3/4 cup heavy whipping cream (for ganache): Enhances creaminess and richness.
• 3/4 cup unsalted butter (for vanilla frosting): Smoothens the frosting texture.
• 3 cups powdered sugar (for vanilla frosting): Sweetens the vanilla frosting.
• 1 tsp vanilla extract (for vanilla frosting): Adds flavor depth.
• 1 tbsp milk or cream (for vanilla frosting): Adjusts the frosting’s consistency.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease or flour two 9-inch round cake pans to prevent sticking.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well until evenly blended.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well incorporated.
4. Carefully stir in the hot water, being cautious of splashes.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.
6. For the graham cracker crunch, mix the graham cracker crumbs, 1 1/2 tablespoons of sugar, and melted butter in a small bowl. Spread evenly on a baking sheet and bake at 350°F for 10-12 minutes until golden brown.
7. To make the marshmallow frosting, beat the unsalted butter in a bowl until creamy, then add the marshmallow fluff and powdered sugar. Mix until smooth and fluffy.
8. For the chocolate ganache, heat the heavy cream in a saucepan until it simmers. Pour it over the chocolate chips in a bowl and stir until smooth and glossy.
9. For the vanilla frosting, beat the unsalted butter until creamy. Mix in the powdered sugar, vanilla extract, and milk or cream until you achieve a smooth, spreadable consistency.
10. To assemble the cake, place one cooled cake layer on a serving plate. Spread a generous amount of marshmallow frosting over the top. Sprinkle the graham cracker crunch and mini marshmallows on top, then carefully add the second cake layer.
11. Pour the chocolate ganache over the top of the assembled cake, letting it drip down the sides. Finish with the vanilla frosting, decorating as desired.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12 slices
• Calories: Approximately 680 per slice

Tips, Storage & Variations

• Tip: Always allow the cakes to cool completely before frosting to prevent melting.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
• Freezing: You can freeze the assembled cake by wrapping it tightly in plastic wrap. It will stay fresh for up to 1 month.
• Variations: For a twist, try using chocolate graham crackers instead of regular ones, or mix in chopped nuts for added texture.

FAQ Section

1. Can I use cake flour instead of all-purpose flour?
Yes, you can substitute cake flour for a lighter, fluffier cake texture.

2. How can I make this cake dairy-free?
Use plant-based milk and dairy-free butter alternatives in the recipe.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and frost it the next day.

4. What can I use instead of marshmallow fluff?
You can use homemade marshmallow topping or whipped cream as a substitute.

5. How do I prevent the ganache from hardening too much?
Make sure to let the ganache cool slightly before pouring it over the cake, and keep it at room temperature if not serving right away.

6. Is this cake suitable for children?
Yes, with adult supervision, this fun and delicious cake is perfect for kids’ parties and gatherings.

People Also Ask (PAA) Expansion

1. How do I store leftover S’mores Chocolate Cake?
Keep it in an airtight container in the refrigerator for up to 5 days.

2. Can I decorate this cake with chocolate shavings?
Yes, chocolate shavings add a beautiful touch and extra chocolate flavor.

3. What’s the best way to serve this cake?
Serve this cake at room temperature, allowing the flavors to shine.

4. How long does this cake take to bake?
The cake typically takes about 30-35 minutes to bake.

5. Can I add nuts to this cake?
Yes, chopped nuts can be mixed into the batter or used as decoration on top.

6. What occasions is this cake suitable for?
This cake is perfect for birthdays, holidays, or any special celebration.

Conclusion

This S’mores Chocolate Cake is more than just a dessert; it is a celebration of flavors that brings smiles to faces. It is moist, chocolatey, and layered with delightful textures that will surely impress your friends and family. I encourage you to try this recipe, share it, and create lasting memories around the table. Happy baking!