The Ultimate Moist Southern Red Velvet Cake with Classic Cream Cheese Frosting
The Ultimate Moist Southern Red Velvet Cake is a true masterpiece that embodies the warmth of Southern baking traditions. This luscious cake features a rich, velvety texture and a delightful blend of cocoa and buttermilk, making it an irresistible treat for all occasions. Its vibrant red hue, complemented by the tangy decadence of classic cream cheese frosting, is sure to steal the spotlight at any gathering, from birthday parties to holiday celebrations. The aroma of freshly baked cake will wrap you in a comforting embrace, inviting you to indulge in its sweet goodness. Whether you’re sharing it with loved ones or savoring a slice with a cup of coffee, this red velvet cake promises a memorable experience filled with flavor and joy.
Ingredients
- 2 1/2 cups all-purpose flour: Helps form the structure of the cake, ensuring it holds together beautifully.
- 1 teaspoon baking soda: Acts as a leavening agent to make the cake rise.
- 1 teaspoon salt: Enhances the overall flavor of the cake.
- 1 tablespoon unsweetened cocoa powder: Adds subtle chocolate flavor, complementing the vanilla notes.
- 1 cup unsalted butter, softened: Provides moisture and richness, contributing to the cake’s creamy texture.
- 1 1/2 cups granulated sugar: Sweetens the cake, balancing flavors while helping to create a fine crumb.
- 2 large eggs: Binds the ingredients together and adds moisture.
- 1 cup buttermilk: Adds tanginess and keeps the cake moist.
- 1 teaspoon white vinegar: Reacts with the baking soda for added rise and tenderness.
- 1 teaspoon vanilla extract: Infuses the cake with aromatic sweetness.
- 1/4 cup red food coloring (liquid or gel): Gives the cake its signature vibrant red color.
- 8 ounces cream cheese, softened: Essential for the rich and creamy frosting.
- 1/2 cup unsalted butter, softened: Combines with cream cheese for a smooth frosting texture.
- 4 cups powdered sugar, sifted: Sweetens the frosting and provides the desired consistency.
- 1 teaspoon vanilla extract: Enhances the flavor of the frosting.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, beat the softened butter and granulated sugar with an electric mixer until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition, ensuring a well-combined batter.
- In a small bowl, mix the buttermilk, white vinegar, vanilla extract, and red food coloring until well blended.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk mixture. Start and end with the dry ingredients, mixing until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30 to 35 minutes, or until a wooden pick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes cool, prepare the frosting by beating the cream cheese and butter together until smooth. Gradually add the sifted powdered sugar and beat in the vanilla extract until the frosting is light and creamy.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread one-third of the frosting over the top. Place the second layer on top and frost the top and sides of the entire cake.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: Approximately 1 hour
- Servings: 12 slices
- Calories: Approximately 430 per slice
Tips, Storage & Variations
- For an extra moist cake, ensure that your butter and eggs are at room temperature before starting.
- Store leftover cake in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate for up to 5 days.
- You can freeze the cake layers by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will last for up to 2 months.
- For a fun twist, add a teaspoon of almond extract to the frosting for a unique flavor profile.
Frequently Asked Questions
1. What makes red velvet cake different from chocolate cake?
Red velvet cake has a unique flavor profile with hints of cocoa and tanginess from buttermilk and vinegar, while chocolate cake is primarily chocolate-flavored.
2. Can I use a different frosting for this cake?
Yes, you can substitute the cream cheese frosting with vanilla buttercream or chocolate frosting if desired.
3. How do I prevent my cake from sinking in the middle?
Make sure to measure your ingredients accurately and avoid over-mixing the batter, which can cause the cake to lose air.
4. Is there a vegan version of red velvet cake?
Yes, you can replace the eggs with applesauce or flaxseed and use plant-based butter and milk alternatives.
5. How do I achieve the perfect red color for my cake?
Using a high-quality gel food coloring can help achieve that vibrant red hue without compromising the batter’s consistency.
6. Can I make this cake in advance?
Absolutely! You can bake the cake layers a day or two in advance and store them in the refrigerator until you are ready to frost and serve.
People Also Ask
1. What is the origin of red velvet cake?
Red velvet cake originated in the South, and it became popular for its unique flavor and vibrant color.
2. How do you make red velvet cake less sweet?
Reduce the amount of sugar in the cake and frosting slightly to achieve a less sweet flavor.
3. Can I add chocolate chips to my red velvet cake?
Yes, adding chocolate chips can enhance the chocolate flavor and add a delightful texture.
4. Is red velvet cake traditional for any specific holidays?
Red velvet cake is often served at Christmas, Valentine’s Day, and birthdays, making it a festive favorite.
5. What can I use instead of buttermilk?
You can make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice and letting it sit for about 5-10 minutes.
6. Can the cake layers be made ahead of time?
Yes, you can bake and freeze the layers separately for convenience and frost them later.
7. How do I decorate my red velvet cake?
Consider adding fresh berries, chocolate curls, or additional frosting decorations around the top and sides for a beautiful presentation.
8. What temperature should the butter and cream cheese be for frosting?
Both should be softened to room temperature to ensure a smooth and creamy frosting.
The Ultimate Moist Southern Red Velvet Cake is not just a recipe; it is a delicious tradition that brings joy and sweetness to any celebration. I encourage you to try this delightful recipe and share it with your friends and family. There’s nothing more rewarding than watching loved ones enjoy a slice of homemade goodness. Happy baking!