Snickerdoodle Cake

If you have a sweet tooth and love the delightful combination of cinnamon, sugar, and butter, then this Snickerdoodle Cake is sure to become your new favorite dessert. With its soft, fluffy layers and creamy frosting, this cake perfectly captures the cozy, comforting essence of the beloved snickerdoodle cookie. Each bite is a blissful balance of sweet cinnamon goodness that fills your kitchen with a warm, inviting aroma that will make it hard to wait until dessert time. Ideal for celebrations, birthdays, or a lovely afternoon treat, this cake embodies home-baked happiness.

Ingredients

• 2 1/2 cups all-purpose flour: The foundation of your cake, providing structure and stability.
• 2 tsp baking powder: This leavening agent helps the cake rise, giving it that perfect light texture.
• 1/2 tsp salt: Enhances the sweetness and balances flavors in the cake.
• 1 tsp ground cinnamon: Infuses the cake with that signature snickerdoodle flavor.
• 1 cup unsalted butter, softened: Adds richness and a melt-in-your-mouth texture.
• 1 1/2 cups granulated sugar: Sweetens the cake while contributing to its tender crumb.
• 1 cup buttermilk: Keeps the cake moist and tender while adding a subtle tang.
• 3 large eggs: Binds the ingredients together and adds moisture.
• 1 tsp vanilla extract: Provides warmth and depth to the flavor profile.
• 1 cup powdered sugar: Essential for the cream cheese frosting’s sweetness and smoothness.
• 4 oz cream cheese, softened: Creates a luscious frosting that adds richness.
• 1/4 cup caramel sauce: A sweet finishing touch that pairs beautifully with the cake and adds decadence.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to ensure easy removal later.
2. In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon until well combined.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.
4. Add the eggs to the butter mixture one at a time, mixing well after each addition. Then, add in the vanilla extract and combine thoroughly.
5. Gradually alternate adding the dry ingredients and buttermilk to the butter mixture. Start with a portion of the dry mixture, mix until just combined, then add some buttermilk. Repeat until all ingredients are incorporated.
6. Divide the cake batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
8. For the frosting, beat together the cream cheese and powdered sugar until smooth and creamy. Then mix in the caramel sauce until fully incorporated.
9. Once the cakes are completely cool, frost each layer with the cream cheese frosting. Drizzle extra caramel sauce on top before serving.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories: Approximately 400 calories per slice

Tips, Storage & Variations

• Tips: Make sure your butter is softened at room temperature to ensure it incorporates easily. Do not overmix the batter once you add the dry ingredients to keep the cake light.

• Storage: Keep any leftover cake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer bag for up to 3 months.

• Variations: For added flavor, consider mixing in some chopped nuts such as walnuts or pecans to the batter or using a different flavored extract, like almond, instead of vanilla.

FAQ

1. Can I use a different type of frosting?

Yes, feel free to use your favorite frosting, such as a chocolate or buttercream frosting, instead of cream cheese frosting.

2. How do I know when my cake is done baking?

Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached.

3. Is there a gluten-free alternative for this recipe?

You can substitute the all-purpose flour with a gluten-free flour blend, making sure it is suitable for baking.

4. Can I make this cake in advance?

Absolutely! You can make the cake layers ahead of time and frost them the day you plan to serve.

5. What should I do if my frosting is too thick?

If your frosting is too thick, you can add a small amount of milk or cream, one teaspoon at a time, until the desired consistency is reached.

6. Can I add different flavors of extract to this cake?

Yes, you can experiment with different extracts like almond or even add orange zest for a unique twist.

People Also Ask

1. What is a snickerdoodle cake?

A snickerdoodle cake is a cake inspired by the classic snickerdoodle cookies, featuring a cinnamon-sugar flavor profile with a rich frosting.

2. How can I make my cake more cinnamon-flavored?

You can increase the amount of cinnamon in the batter or sprinkle additional cinnamon-sugar between the cake layers.

3. Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but be mindful of reducing the added salt in the recipe.

4. What type of caramel sauce should I use?

You can use store-bought caramel sauce or homemade caramel for a more personalized touch.

5. Can I make this as a layer cake?

Yes, the recipe is perfect for creating a delicious layer cake that can be stacked and frosted.

6. How do I ensure my cake layers are even?

Use a kitchen scale to measure the batter for each pan, ensuring each layer is equal in size.

Conclusion

There’s nothing quite like the comforting taste of Snickerdoodle Cake to uplift your spirits. This delightful recipe combines the classic flavors of cinnamon and sugar into a soft, moist cake topped with creamy frosting. Whether you’re celebrating a special occasion or simply indulging yourself, this cake is bound to bring joy to your table. Give it a try and share your baking adventure with friends and family. Happy baking!