Guinness Chocolate Cake with Irish Buttercream

Indulging in a slice of Guinness Chocolate Cake topped with Irish Buttercream is like taking a delightful journey to a cozy Irish pub, where the aroma of rich chocolate harmonizes with the distinct scent of roasted malt. This cake is decadently moist and has a depth of flavor that comes from the unique combination of ingredients. Each bite provides a balance of bittersweet chocolate and a touch of creamy Irish liqueur, making it ideal for special occasions or simply as a treat to enjoy any day of the week. Whether celebrating St. Patrick’s Day, a birthday, or just craving a sweet indulgence, this cake is sure to impress friends and family alike.

Ingredients

• 1 cup Guinness beer: Adds a rich flavor and moisture to the cake.
• 1 3/4 cups all-purpose flour: Forms the base structure of the cake.
• 3/4 cup unsweetened cocoa powder: Provides deep chocolate flavor.
• 2 cups granulated sugar: Sweetens the cake and enhances its texture.
• 1 1/2 teaspoons baking powder: Acts as a leavening agent for a light cake.
• 1/2 teaspoon baking soda: Works with the acidic ingredients for fluffiness.
• 1 teaspoon salt: Balances the sweetness and enhances the cake’s flavor.
• 2 large eggs: Binds ingredients together and adds moisture.
• 1/2 cup unsalted butter, melted: Enriches the batter for a tender cake.
• 1/2 cup sour cream: Adds creaminess and tang for depth of flavor.
• 1 teaspoon vanilla extract: Enhances overall flavor with warmth.
• 1 cup heavy cream: Provides richness and creaminess to the frosting.
• 1/2 cup powdered sugar: Sweetens the frosting for a perfect finish.
• 1 cup Irish cream liqueur: Infuses the frosting with a delicious Irish flavor.
• 1/2 cup unsalted butter, softened: Helps create a creamy texture in the frosting.

Directions

1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
2. In a large mixing bowl, whisk together the Guinness beer and melted butter until combined. Then stir in the granulated sugar, eggs, and sour cream until well blended.
3. In a separate bowl, mix the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
5. Allow the cake to cool in the pan for about 10 minutes. Carefully transfer the cake to a wire rack to cool completely.
6. While the cake cools, prepare the frosting. Beat the softened butter in a bowl until creamy, then gradually add the powdered sugar, mixing until fluffy. Pour in the Irish cream liqueur and heavy cream, continuing to mix until smooth.
7. Once the cake is fully cooled, generously frost it with the Irish buttercream, slice it, and serve.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 1 hour
• Servings: 12
• Calories: Approximately 400 per slice

Tips, Storage & Variations

• For a richer chocolate flavor, consider adding chocolate chips to the batter.
• Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, which can extend its freshness to about a week.
• You can freeze slices of the cake by wrapping them individually in plastic wrap and then in aluminum foil. They can be frozen for up to three months.
• Experiment with different liqueurs in the frosting, like coffee or hazelnut, for a unique twist.

FAQ

1. Can I use a different beer instead of Guinness?
Yes, you can substitute with any stout beer, but Guinness provides a unique flavor.

2. How do I ensure my cake doesn’t stick to the pan?
Greasing and flouring the pan thoroughly helps prevent sticking.

3. Can I make this in advance?
Absolutely! The cake can be made a day ahead. Just keep it covered at room temperature.

4. Is there a gluten-free option for this cake?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.

5. Can I omit the Irish cream liqueur?
Yes, you can replace it with milk or cream for a non-alcoholic version.

6. How can I make the frosting thicker?
Add more powdered sugar gradually until you reach your desired consistency.

People Also Ask

1. What is the best way to frost a cake?
Start by applying a thin layer of frosting to create a crumb coat, refrigerate briefly, then add more frosting.

2. How long does Guiness chocolate cake last?
When stored properly, it lasts about one week in the refrigerator.

3. Can I use this recipe for cupcakes?
Yes, this recipe can be used for cupcakes; adjust baking time to about 18-20 minutes.

4. Can I add nuts to this recipe?
You can add chopped walnuts or pecans for added texture.

5. What pairs well with this chocolate cake?
It pairs perfectly with vanilla ice cream or a dollop of whipped cream.

6. Can I make a half batch of this recipe?
Yes, simply halve all the ingredients noted to make a smaller cake.

Conclusion

This Guinness Chocolate Cake topped with Irish Buttercream is a delightful way to celebrate life’s special moments or simply enjoy a delicious dessert. Its rich flavors and moist texture will leave you and your guests wanting more. Don’t hesitate to try this lovely recipe and make it a part of your baking repertoire. Share your creations and enjoy the cozy comfort this cake brings to your table. Happy baking!