Marshmallow Chocolate Poke Cake

Indulge in the ultimate dessert with this Marshmallow Chocolate Poke Cake. This delightful treat is perfect for any occasion, whether it’s a birthday party, a family gathering, or simply a weekend sweet craving. The rich chocolate flavor of the cake pairs perfectly with the creamy, sweetened condensed milk that seeps into the holes, creating a moist texture that is simply irresistible. As you dig into each slice, you will be greeted by the velvety whipped cream and the playful pop of mini marshmallows, making every bite a sensational experience. The aroma of chocolate wafts through the air, promising a delicious reward. Ideal for those who love a combination of textures and flavors, this cake is sure to impress friends and family alike.

Ingredients

• 1 chocolate cake mix (15.25 oz): The base of this cake, ensuring a rich chocolate flavor.
• 1 cup sweetened condensed milk (8 oz): Adds sweetness and moisture to the cake.
• 1 cup chocolate ganache (homemade or store-bought): Enhances the rich chocolate taste and provides a luxurious topping.
• 2 cups heavy cream (16 oz): Used for whipping, it creates a light and airy texture to balance the dense cake.
• 1 cup powdered sugar (4 oz): Sweetens the whipped cream for a perfect frosting.
• 1 cup mini marshmallows (approximately 3.5 oz): Adds chewy sweetness and a fun texture.
• Extra chocolate ganache for topping (as desired): An optional finishing touch for extra decadence.

Step-by-Step Instructions

1. Preheat your oven and bake the chocolate cake according to the package instructions. Once it is done, let the cake cool completely in the pan.
2. Use a fork to poke holes all over the surface of the cooled cake, making sure to reach down to the bottom.
3. In a mixing bowl, combine the sweetened condensed milk with half (1/2 cup) of the chocolate ganache and stir well. Pour this mixture evenly over the poked cake, allowing it to soak in.
4. In another bowl, whip the heavy cream and powdered sugar together using an electric mixer until stiff peaks form.
5. Gently fold the mini marshmallows into the whipped cream until evenly distributed.
6. Spread the marshmallow whipped cream over the top of the poke cake, ensuring a smooth and even layer.
7. Drizzle the remaining chocolate ganache over the marshmallow whipped cream in a decorative pattern.
8. Chill the assembled cake in the refrigerator for at least one hour to set before serving.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 12
• Calories: Approximately 350 per slice

Tips, Storage & Variations

• Tips: Make sure the cake is completely cool before poking holes to prevent it from breaking apart.
• Storage: Store the cake in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individual slices for up to 2 months. Thaw in the refrigerator before serving.
• Variations: For added flavor, try using flavored chocolate ganaches, or incorporate crushed cookies mixed with the marshmallows for extra crunch.

FAQ Section

Q1: Can I use a homemade chocolate cake recipe?
Yes, a homemade chocolate cake works beautifully for this recipe.

Q2: How long does the cake last in the refrigerator?
The cake can be stored in the refrigerator for up to three days.

Q3: Can I use whipped topping instead of heavy cream?
Yes, you can substitute whipped topping, but the texture may differ slightly.

Q4: Is this recipe suitable for a gluten-free diet?
Use a gluten-free chocolate cake mix to make this recipe gluten-free.

Q5: Can I add other toppings?
Absolutely! Chopped nuts or sprinkles would add a fun touch on top of the whipped cream.

Q6: How can I make this cake more chocolatey?
You can add chocolate chips to the cake batter or mix some into the whipped cream.

People Also Ask (PAA) Expansion

Q1: What should I do if my cake is dry?
Pour some sweetened condensed milk over the cake (if not already done) to add moisture.

Q2: Can I prepare this cake in advance?
Yes, you can make the cake a day ahead and assemble it the night before serving.

Q3: How do I make homemade chocolate ganache?
Simply heat equal parts heavy cream and chocolate, then mix until smooth.

Q4: Is this cake suitable for children?
Yes, children love this cake, thanks to its sweet and fun toppings.

Q5: Can I use large marshmallows instead of mini?
Yes, but chop them into smaller pieces for better distribution in the whipped cream.

Q6: Can I decorate the cake differently?
Feel free to get creative with toppings such as berries or cookie crumbles.

Conclusion

This Marshmallow Chocolate Poke Cake is a delightful treat that brings together a medley of flavors and textures, making it a show-stopping dessert. Whether you are celebrating a special occasion or simply enjoying a slice with family, this cake is sure to delight. Give this recipe a try and feel free to share your delicious results! Happy baking!