Snickerdoodle Bundt Cake

Indulge in the delightful flavors of the Snickerdoodle Bundt Cake, a perfect twist on a classic cookie that you can enjoy in cake form. This fluffy, moist cake is infused with warm cinnamon and layered with a rich, buttery topping that terrifically captures the taste of snickerdoodle cookies you know and love. As it bakes, your kitchen will fill with the inviting aroma of vanilla and cinnamon, making it a welcoming treat for gatherings, family celebrations, or simply a comforting dessert after dinner. This Bundt cake is ideal for holiday feasts or cozy evenings alike, and it pairs beautifully with a cup of coffee or tea. Get ready to impress your friends and family with this scrumptious treat!

Ingredients

• 1 box vanilla cake mix (15.25 ounces): The base of the cake, providing lightness and sweetness.
• 3 large eggs: These add richness and structure to the cake.
• ½ cup vegetable oil: Keeps the cake moist and tender.
• 1 cup buttermilk: Enhances flavor and adds a lovely, creamy texture.
• 1 teaspoon vanilla extract: Boosts the cake’s flavor with a warm and aromatic essence.
• ½ cup brown sugar (packed): Adds a rich, caramel-like sweetness.
• ⅓ cup all-purpose flour: Helps to create a well-structured coffee cake.
• 1 tablespoon cinnamon: Delivers the signature snickerdoodle spice.
• ⅓ cup butter (melted): Provides a delicious layer of flavor and moistness.
• 8 ounces cream cheese (softened): Creates a creamy, rich glaze for topping.
• ½ cup butter (softened): Adds richness to the cream cheese glaze.
• 2 cups powdered sugar: Sweetens and thickens the glaze to a silky consistency.
• ⅓ cup sugar (granulated or sanding): Adds sweetness and enhances the texture of the cake.
• 2 teaspoons cinnamon: For making the delightful cinnamon sugar layer.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan to prevent your cake from sticking.
2. In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract. Mix until well blended and smooth.
3. In a separate bowl, whisk together the brown sugar, flour, and 1 tablespoon of cinnamon. Gradually stir this mixture into the cake batter until just combined.
4. Pour half of the batter into the prepared Bundt pan. Drizzle half of the melted butter over the batter, followed by half of the cinnamon sugar mixture.
5. Pour the remaining batter over the first layer and repeat the process with the remaining melted butter and cinnamon sugar mixture.
6. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes in the pan before carefully inverting it onto a wire rack.
7. For the cream cheese glaze, beat the softened cream cheese, softened butter, 1 teaspoon of vanilla extract, and powdered sugar together in a bowl until smooth and creamy.
8. Once the cake is completely cool, drizzle the cream cheese glaze generously over the top.
9. Serve slices with any remaining cinnamon sugar mixture sprinkled on top for an extra touch.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 45-55 minutes
• Total Time: 1 hour 15 minutes
• Servings: 12
• Calories: Approximately 290 calories per slice

Tips, Storage & Variations

• Tips: Make sure all your ingredients are at room temperature for a better-emulsified batter. Additionally, use a toothpick to test for doneness; it should come out with a few moist crumbs.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, consider refrigerating it for up to a week.
• Freezing: You can freeze the unfrosted cake by wrapping it tightly in plastic wrap and then aluminum foil for up to 2 months. Thaw in the refrigerator overnight before icing.
• Variations: Add chopped nuts or chocolate chips to the batter for added texture. You can also experiment with different extracts, such as almond or maple, for a twist on the traditional flavor.

FAQ Section

1. Can I use a different type of cake mix?
Yes, you can use different flavors like chocolate or spice cake, but it will change the overall flavor profile.

2. What can I substitute for buttermilk?
You can substitute buttermilk with regular milk plus a tablespoon of vinegar or lemon juice, letting it sit for a few minutes to curdle.

3. How do I prevent the cake from sticking to the pan?
Make sure to grease and flour the Bundt pan properly. You can also use a baking spray that contains flour.

4. What is the best way to store leftover cake?
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

5. Can I make the glaze in advance?
Yes, you can prepare the glaze in advance and store it in the refrigerator. Just let it come to room temperature and beat it again before using.

6. How can I make this cake more decadent?
For a richer cake, consider adding chocolate chips or doubling the cream cheese glaze.

People Also Ask (PAA)

1. What makes a cake moist?
A combination of fats, sugars, and the right baking time contributes to a moist cake.

2. Can this recipe be doubled?
Yes, you can double the recipe and bake it in two Bundt pans or a larger baking dish.

3. How can I tell when my Bundt cake is done?
A toothpick inserted into the center should come out clean or with a few moist crumbs.

4. Is it necessary to use powdered sugar for the glaze?
Yes, powdered sugar provides the smooth texture needed for the glaze.

5. Can I cut this cake while warm?
It is best to let the cake cool completely before cutting to achieve clean slices.

6. How long does this cake last?
The Snickerdoodle Bundt Cake lasts up to 3 days at room temperature or up to a week in the refrigerator.

7. Can I add frosting to this cake?
While the cream cheese glaze is delicious, you can top it with frosting if you prefer a sweeter finish.

8. What type of cinnamon should I use?
Either Ceylon or Saigon cinnamon works well, though Ceylon is generally considered more flavorful.

In conclusion, we invite you to try this Snickerdoodle Bundt Cake recipe yourself and share the delicious results with family and friends. It’s a delightful treat that brings comfort and joy, perfect for any occasion. Baking this cake will not only fill your home with wonderful aromas but also your hearts with warmth. Enjoy!