Pecan Pie Bars: A Delectable Twist on a Classic Dessert

Pecan pie bars offer the rich, nutty flavor of traditional pecan pie in a convenient, sliceable form. These delightful treats feature a buttery crust topped with a luscious filling full of sweet syrup and crunchy pecans. The aroma of warm, baked pecans mingling with the sweet scent of maple syrup fills your kitchen, making it impossible to resist. These pecan pie bars are perfect for autumn gatherings, holiday celebrations, or just a cozy night at home with your loved ones. Whether served warm with a scoop of vanilla ice cream or at room temperature, they are sure to delight everyone who takes a bite.

Ingredients

• 1 3/4 cups all-purpose flour: The base for the crust, providing structure and stability.
• 1/2 cup granulated sugar: Sweetens the crust for a balanced flavor.
• 1/2 teaspoon salt: Enhances the sweetness and brings out the flavors of the other ingredients.
• 1/3 cup finely chopped pecans: Adds texture and a rich, nutty flavor to the crust.
• 1 cup butter, room temperature: Creates a rich and tender crust.
• 2/3 cup brown sugar, packed: Adds depth of flavor and moisture to the filling.
• 1 teaspoon salt: Enhances the sweetness and balances the flavors in the filling.
• 4 large eggs: Provides structure and helps to set the filling.
• 1 1/4 cups light or dark corn syrup: The main ingredient that gives pecan pie its signature sweetness and gooeyness.
• 1/4 cup maple syrup: Infuses a warm, rich flavor that complements the pecans beautifully.
• 2 teaspoons vanilla extract: Adds a warm, aromatic flavor that enhances the filling.
• 3 cups chopped pecans: The star of the show, providing crunch and nutty flavor.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the all-purpose flour, granulated sugar, salt, and finely chopped pecans.
3. Using a pastry cutter or your hands, cut the room-temperature butter into the mixture until it resembles wet sand.
4. Sprinkle the crust mixture evenly over the bottom of an ungreased 9×13 baking dish. Pat down firmly to create an even layer.
5. Bake the crust for 18 to 22 minutes until lightly golden brown.
6. While the crust is baking, prepare the pie filling. In a medium bowl, whisk together the brown sugar and salt. Then, add the eggs and vanilla, stirring until well combined.
7. Gradually whisk in the corn syrup and maple syrup until fully incorporated. Fold in the chopped pecans.
8. Pour the filling over the hot crust immediately after it comes out of the oven.
9. Bake for an additional 30 to 35 minutes until a knife inserted one inch from the edge comes out clean.
10. Once done, remove from the oven and let cool completely. Refrigerate for 30 minutes before slicing into squares.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 50-55 minutes
• Total Time: 1 hour 15-75 minutes
• Servings: 16 squares
• Calories: Approximately 300 per square

Tips, Storage & Variations

• For the best results, ensure your butter is at room temperature. This allows for easier mixing and a better texture.
• Store leftover bars in an airtight container in the refrigerator for up to 5 days.
• These bars can also be frozen! Wrap individual squares in plastic wrap and then place them in a freezer bag. They will keep for up to 3 months.
• For a flavor twist, try adding a teaspoon of cinnamon or nutmeg to the filling mixture for a warm spice touch.

FAQ

1. Can I use different nuts?
Yes, you can substitute walnuts or pecans based on personal preference.

2. Can I make these bars gluten-free?
You can use a gluten-free all-purpose flour blend for the crust.

3. What should I serve with pecan pie bars?
They are delicious on their own, but pairing with whipped cream or ice cream makes them even more indulgent.

4. How do I know when they are done baking?
The center should be set and a knife inserted one inch from the edge should come out clean.

5. Can I use other syrups instead of corn syrup?
You can replace corn syrup with additional maple syrup or honey, but it may alter the texture slightly.

6. How do I store leftover bars?
Keep them in an airtight container in the refrigerator for up to 5 days.

People Also Ask

1. Are pecan pie bars hard to make?
No, they are quite simple and require only a few steps.

2. Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance and refrigerate it.

3. What is the best way to slice pecan pie bars?
Use a sharp knife and clean it between cuts for neat squares.

4. Can I add chocolate to pecan pie bars?
Absolutely! Drizzle melted chocolate over the top for an extra treat.

5. Are pecan pie bars suitable for Thanksgiving?
Yes, they are a fantastic addition to any Thanksgiving dessert table.

6. What makes pecan pie bars chewy?
The combination of eggs and corn syrup creates a chewy texture in the filling.

In conclusion, these pecan pie bars are a wonderful way to enjoy the classic dessert in a more manageable form. Perfect for sharing with friends and family, or savoring on your own, they bring warmth and joy to any occasion. Try making them today and delight in the deliciousness!