Decadent Chocolate Caramel Dump Cake

Indulging in dessert should feel like a celebration, and nothing says "comfort" quite like a Decadent Chocolate Caramel Dump Cake. This sumptuous treat features layers of rich chocolate cake, luscious caramel, and gooey chocolate chips, all baked to perfection. The combination of flavors creates an irresistible aroma, enveloping your kitchen in warmth as it bakes. The texture is a delightful medley of moist cake and creamy caramel, perfect for any occasion—from family gatherings to cozy nights in. Serve it warm with a scoop of vanilla ice cream for an extra special touch, or enjoy it at room temperature with your favorite coffee. This dessert is bound to become a beloved staple in your home.

Ingredients

• 1 box (15.25 oz) chocolate cake mix: This pre-made mix provides a rich chocolate base for the cake.
• 1/2 cup (1 stick) melted butter: The melted butter ensures moisture and richness in the cake.
• 1 can (12 oz) evaporated milk: This adds a creamy texture and helps to bind the ingredients together.
• 1 cup chocolate chips: These create pockets of melty chocolate goodness throughout the cake.
• 1/2 cup caramel sauce: The star of the show, this sweet drizzle provides a delightful contrast to the chocolate.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish or pan to prevent sticking.
3. In the prepared baking dish, spread the dry chocolate cake mix evenly over the bottom.
4. Pour the melted butter over the dry cake mix, ensuring it is well distributed.
5. Drizzle the evaporated milk over the entire mixture, making sure to cover the cake mix as evenly as possible.
6. Sprinkle the chocolate chips on top of the mixture.
7. Drizzle the caramel sauce over the chocolate chips.
8. Use a spoon or spatula to gently swirl the ingredients together, but do not mix them completely; some layers should remain intact.
9. Bake in the preheated oven for 40-45 minutes, or until the cake is set and the edges are golden.
10. Allow the cake to cool slightly before serving. It can be enjoyed warm or at room temperature.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes
• Servings: 12
• Calories: Approximately 380 per serving

Tips, Storage & Variations

• Tips: Make sure to spread the melted butter thoroughly so the cake mix will integrate well.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and foil.
• Flavor Variations: Try adding nuts such as pecans or walnuts for an extra crunch. You can also swirl in a peanut butter drizzle along with the caramel for a delightful twist.

FAQ Section

1. Can I use a different flavor of cake mix?
   Yes, vanilla or yellow cake mix can be substituted for a different flavor profile.

2. How can I tell when the cake is done?
   The edges should be golden brown, and the center should be set but still slightly gooey.

3. Can I make this cake in advance?
   Absolutely! You can prepare it a day ahead and store it in the fridge. Just reheat before serving.

4. What can I serve with this cake?
   Vanilla ice cream or whipped cream make excellent companions to the warm cake.

5. Is it possible to make this cake gluten-free?
   Yes, you can use a gluten-free chocolate cake mix instead.

6. How should I store leftovers?
   Store covered in the fridge for up to three days, or freeze for longer storage.

People Also Ask (PAA) Expansion

1. What is a dump cake?
   A dump cake is a simple dessert where ingredients are layered in a dish without mixing, then baked.

2. Can I use homemade caramel sauce?
   Yes, homemade caramel sauce works wonderfully in this recipe.

3. What size baking dish should I use?
   A 9×13 inch baking dish is recommended for this recipe.

4. How long does the cake last in the refrigerator?
   It will keep well in the fridge for about three days when stored properly.

5. Can I bake this in a smaller pan?
   Yes, you can use an 8×8 inch pan, but adjust the baking time as it may bake faster.

6. Is this cake suitable for potlucks?
   Absolutely! It’s a crowd-pleasing dessert that is easy to transport and serve.

Conclusion

This Decadent Chocolate Caramel Dump Cake is an easy yet indulgent treat that your family and friends will love. Its rich layers of chocolate and caramel create a memorable dessert perfect for any occasion. We encourage you to try this delightful recipe and share it with your loved ones. Enjoy the comforting, cozy flavors this cake brings, and happy baking!