The BEST Chocolate Crinkle Cookies

Chocolate crinkle cookies are a beloved classic, known for their rich flavor and delightful texture. These cookies boast a crispy exterior, soft and chewy center, and a deep chocolate taste that lingers long after the last bite. The powdered sugar coating gives them a charming appearance, resembling freshly fallen snow. Perfect for holiday gatherings, cozy afternoons with a cup of coffee, or simply as an indulgent treat, this recipe is sure to warm your heart. With a scent that fills your kitchen with pure chocolate bliss, these cookies are a joy to make and even more enjoyable to share.

Ingredients

• 1/2 cup unsweetened cocoa powder: Provides a rich chocolate flavor and deep color.
• 3/4 cup granulated sugar: Sweetens the cookie and helps create a chewy texture.
• 1/4 cup light olive oil (or avocado oil): Keeps the cookies moist and adds a subtle flavor.
• 2 large eggs: Binds the ingredients together and helps with leavening.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile with warmth.
• 1 teaspoon baking powder: Helps the cookies rise, creating their signature crinkles.
• 1/4 teaspoon salt: Balances the sweetness and enhances flavor.
• 1 cup all-purpose flour: Provides structure to the cookies.
• 2 tablespoons granulated sugar (for rolling): Creates a sweet outer layer.
• 1/3 cup powdered sugar (for rolling): Gives the cookies their iconic snowy appearance.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set this aside.
2. In two separate shallow bowls, place the granulated sugar and powdered sugar for rolling. Set aside for later use.
3. In a large bowl, mix the cocoa powder, granulated sugar, and oil using a wooden spoon until well combined.
4. Add the eggs and vanilla extract to the mixture, stirring until just combined.
5. Sprinkle in the salt, baking powder, and flour, mixing until a stiff dough forms.
6. If the dough is too sticky to roll into balls, refrigerate it for 30 minutes, then try rolling again.
7. Using a cookie dough scoop, roll the dough into 1 1/2 inch balls.
8. Roll each ball first in the granulated sugar for a thin coating, then in the powdered sugar for a thicker coating.
9. Place the coated dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
10. Bake for 10 minutes or until the tops of the cookies have crinkled and the edges are set. The cookies will firm up as they cool.
11. Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
12. Store at room temperature in an airtight container for up to 1 week, or in the freezer in a single layer in an airtight container or bag for up to 3 months.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: About 24 cookies
• Calories: Approximately 100 per cookie

Tips, Storage & Variations

• For a richer flavor, consider using dark cocoa powder instead of unsweetened cocoa powder.
• Ensure your eggs are at room temperature for better mixing and volume.
• Store cookies in an airtight container at room temperature to keep them fresh for up to a week.
• To freeze, arrange in a single layer in a container or bag, making sure to separate layers with parchment paper to prevent sticking.
• For a twist, try adding chocolate chips or nuts to the dough for extra texture.

FAQ Section

1. Can I use other oils instead of olive oil?
Yes, you can use any neutral oil like vegetable or canola oil.

2. What can I substitute for eggs in this recipe?
You can use flaxseed meal mixed with water or a store-bought egg replacer as a vegan alternative.

3. How do I know when the cookies are done baking?
The cookies should have crinkled tops and set edges. They will firm up as they cool.

4. Can I store these cookies in the fridge?
It’s best to store them at room temperature. Refrigeration can make them dry.

5. What should I do if my dough is too sticky?
Chill the dough in the refrigerator for about 30 minutes to make it easier to roll.

People Also Ask (PAA) Expansion

1. How long do crinkle cookies last?
They last up to 1 week at room temperature or up to 3 months in the freezer.

2. Can I add nuts to chocolate crinkle cookies?
Yes, adding chopped nuts can enhance the texture and flavor.

3. How do I make my cookies more chocolatey?
You can increase the cocoa powder slightly or add chocolate chips to the dough.

4. What is the secret to crinkle cookies?
The crinkle effect is achieved by rolling the dough in sugar before baking, which causes the surface to crack.

5. Can I double this recipe?
Absolutely! Just adjust your mixing bowl size accordingly.

6. Are these cookies suitable for a gluten-free diet?
You can substitute all-purpose flour with a gluten-free blend.

Conclusion

These Chocolate Crinkle Cookies are sure to become a favorite in your home. Their delightful sweetness and rich chocolate flavor make them perfect for any occasion. I encourage you to try this recipe, share it with loved ones, and enjoy the cozy moments that come with baking. Happy baking!