Brown Sugar Pop Tart Cookies

If you are on the hunt for a delightful cookie that blends buttery goodness with hints of nostalgia, these Brown Sugar Pop Tart Cookies are the answer. These cookies are reminiscent of your favorite childhood treat, infused with rich brown sugar and warm cinnamon. Each bite offers a perfect balance of soft, chewy texture on the inside, while the slight crisp on the outside invites you to savor every moment. Ideal for a cozy afternoon snack or a sweet addition to a holiday gathering, the inviting aroma of freshly baked cookies wafts through your kitchen, making it impossible to resist.

Get ready to bask in the deliciousness of these homemade cookies that bring a delicious twist to the classic pop tart.

Ingredients

• 1 cup unsalted butter (room temperature): Ensures a creamy base for the dough, adding richness.
• 1/2 cup granulated sugar: Adds sweetness and contributes to the cookie’s texture.
• 1 cup light brown sugar (packed): Provides sweetness and a hint of molasses flavor for depth.
• 2 eggs (room temperature): Acts as a binder, adding moisture and richness.
• 1 teaspoon vanilla extract: Enhances the cookie’s flavor with a sweet aroma.
• 3 3/4 cups cake flour: Creates a tender and soft cookie texture.
• 2 tablespoons cornstarch: Helps achieve a chewy texture by keeping the cookies from spreading too much.
• 1 teaspoon baking soda: Acts as a leavening agent, contributing to the cookies’ rise.
• 1 1/2 teaspoons baking powder: Works alongside baking soda for a lighter texture.
• 1 teaspoon kosher salt: Balances the sweetness and enhances flavor.
• 5 tablespoons unsalted butter (softened): Used for the filling, ensuring a rich and smooth mixture.
• 3/4 cup light brown sugar (packed): Sweetens the filling and adds a caramel-like note.
• 1 teaspoon cinnamon: Adds warmth and spice to the flavor profile.
• 2 tablespoons cake flour: Thickens the filling to ensure it stays in place.
• 1 cup powdered sugar: For making a sweet icing that finishes off the cookies nicely.
• 1/2 teaspoon cinnamon: Enhances the icing flavor for a cohesive taste.
• 3 tablespoons unsalted butter (melted and cooled): Adds creaminess to the icing.
• 2 1/2 tablespoons milk: Thin the icing for smooth application.

Step-by-Step Instructions

1. In a stand mixer, combine 1 cup of room temperature unsalted butter, 1/2 cup granulated sugar, and 1 cup packed light brown sugar. Beat on medium-high speed for 2-3 minutes until creamy.
2. Add 2 room temperature eggs and 1 teaspoon vanilla extract. Beat until the mixture is light and fluffy.
3. In a separate bowl, whisk together 3 3/4 cups cake flour, 2 tablespoons cornstarch, 1 teaspoon baking soda, 1 1/2 teaspoons baking powder, and 1 teaspoon kosher salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Cover the dough with plastic wrap and chill in the refrigerator for 1 hour.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. In a medium bowl, mix together 5 tablespoons softened unsalted butter, 3/4 cup packed light brown sugar, 1 teaspoon cinnamon, and 2 tablespoons cake flour until well combined for the filling.
8. Roll 2 teaspoons of the filling into a ball.
9. Scoop chilled dough, place the filling in the center, seal, and shape into a ball.
10. Space the cookies evenly on the prepared baking sheets and bake for 11-13 minutes, or until lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
12. In a bowl, mix 1 cup powdered sugar, 1/2 teaspoon cinnamon, 3 tablespoons melted butter, and 2 1/2 tablespoons milk. Spoon the icing over the cooled cookies and allow it to set for 15 minutes before serving.

Recipe Details

• Prep Time: 1 hour 30 minutes (includes chilling)
• Cook Time: 11-13 minutes
• Total Time: 1 hour 43 minutes
• Servings: Approximately 24 cookies
• Calories: Approximately 165 per cookie

Tips, Storage & Variations

• Tip: Use room temperature ingredients to ensure even mixing and a smooth dough.
• Storage: Store cookies in an airtight container at room temperature for up to one week to keep them fresh.
• Freezing: These cookies freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container for up to 3 months.
• Variations: Add chocolate chips or chopped nuts to the cookie dough for an extra twist. You can also use other spices like nutmeg along with the cinnamon for added flavor.

Frequently Asked Questions

1. Can I use all-purpose flour instead of cake flour?
   Yes, you can use all-purpose flour, but the texture may be slightly denser.

2. How can I ensure my cookies remain soft?
   Do not overbake the cookies; they should be lightly golden around the edges.

3. Is it necessary to chill the dough?
   Yes, chilling helps improve the texture and prevents spreading while baking.

4. Can I make the filling ahead of time?
   Yes, you can prepare the filling and store it in the refrigerator for up to a week.

5. What should I do if my dough is too sticky?
   Lightly flour your hands and the surface, and avoid adding too much additional flour.

6. Can I make these cookies without eggs?
   Yes, you can substitute eggs with flax eggs or a commercial egg replacer.

People Also Ask

1. What is the best way to soften butter quickly?
   Cut butter into small cubes and let it sit at room temperature, or use the microwave at a low power setting for short bursts.

2. Why are my cookies spreading too much?
   This may happen if the dough is too warm or if you did not chill it before baking.

3. Can I decorate these cookies?
   Absolutely! You can add sprinkles to the icing before it sets for a fun touch.

4. What can I substitute for cornstarch?
   You can use potato starch or tapioca flour as a substitute.

5. Do I need a stand mixer for this recipe?
   While a stand mixer is convenient, you can also use a hand mixer or mix by hand with a sturdy spatula.

6. How long does it take for the icing to dry?
   The icing usually takes about 15-30 minutes to set, depending on humidity.

Conclusion

These Brown Sugar Pop Tart Cookies are not only a treat for your taste buds but also a delightful way to bring joy into your kitchen. The combination of flavors and textures, along with the nostalgia they evoke, makes them irresistible. Give this recipe a try, and don’t forget to share your cookie creations with friends and family. Happy baking!