Gooey Coffee Caramel Cake

Indulge in the delightful layers of flavor and texture found in this Gooey Coffee Caramel Cake. This dessert combines the robust depth of brewed coffee with a moist cake base that melts in your mouth. The aroma of freshly brewed coffee fills your kitchen while it bakes, hinting at the sweet satisfaction to come. Ideal for a cozy afternoon treat or a special gathering, this cake is complemented by a luscious caramel sauce that adds a rich, buttery finish. Whether paired with a scoop of vanilla ice cream or enjoyed on its own, this cake is sure to become a beloved staple in your dessert repertoire.

Ingredients

• 1 ½ cups all-purpose flour: The main structure of our cake, helping it rise and giving it a tender crumb.
• 1 cup granulated sugar: Sweetens the cake and contributes to a delightful texture.
• 1 teaspoon baking powder: Helps the cake rise, ensuring a light and fluffy result.
• ½ teaspoon baking soda: Works alongside the baking powder for a perfect rise.
• ½ teaspoon salt: Balances the sweetness and enhances the flavors.
• ½ cup unsalted butter, softened: Adds richness and moisture to the cake.
• 1 large egg: Provides structure and stability to the batter.
• ½ cup brewed coffee, cooled: Infuses the cake with a deep coffee flavor.
• ½ cup buttermilk: Adds tenderness and a slight tang, enhancing the cake’s overall flavor.
• 1 teaspoon vanilla extract: Imparts warm and sweet vanilla notes.
• 1 cup brown sugar, packed: Sweetens the caramel sauce and adds a deep, molasses-like flavor.
• ½ cup unsalted butter: A key ingredient for creating a smooth and rich caramel.
• ¼ cup heavy cream: Ensures the caramel sauce has a creamy consistency.
• 1 teaspoon vanilla extract: Enhances the aroma of the caramel sauce.
• Pinch of salt: Balances the sweetness and deepens the flavor of the caramel.
• 2 tablespoons brewed coffee: Intensifies the coffee flavor in the caramel sauce.
• 1 tablespoon powdered sugar: Optional, for dusting over the finished cake.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal later.

2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly mixed.

3. In a large bowl, beat the softened butter and egg together until the mixture is light and fluffy. Add the cooled brewed coffee, buttermilk, and vanilla extract, mixing well until everything is fully incorporated.

4. Gradually add the dry ingredients to the wet mixture. Stir until the batter is smooth and well combined, being careful not to overmix.

5. Pour the cake batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

6. Meanwhile, prepare the caramel sauce. In a saucepan, combine the packed brown sugar, unsalted butter, and heavy cream. Stir constantly over medium heat until the mixture comes to a simmer. Let it simmer for about 3-4 minutes or until the sauce thickens slightly.

7. Remove the saucepan from heat and stir in the vanilla extract, pinch of salt, and brewed coffee. Set the caramel sauce aside to cool slightly.

8. Once the cake has completely cooled, drizzle the caramel sauce generously over the top. If desired, finish with a light dusting of powdered sugar. Slice and serve.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 9
• Calories: Approximately 300 per slice

Tips, Storage & Variations

• Tip: For extra moisture, ensure your butter is softened but not melted.

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate the cake for up to a week.

• Freezing: This cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.

• Variations: Add chocolate chips to the batter for a rich contrast to the coffee flavor. Alternatively, incorporate chopped nuts for added texture.

FAQ Section

1. Can I use decaffeinated coffee in this recipe?
Yes, decaffeinated coffee works perfectly if you prefer to limit your caffeine intake.

2. Can I substitute regular milk for buttermilk?
Yes, if you do not have buttermilk, you can use regular milk mixed with a teaspoon of vinegar or lemon juice as a substitute.

3. How can I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free baking blend for a gluten-free version.

4. How do I know when the cake is fully baked?
A toothpick inserted in the center should come out clean or with a few crumbs attached.

5. Can I make the caramel sauce ahead of time?
Yes, the caramel sauce can be made in advance and stored in the refrigerator for up to one week. Reheat gently before using.

6. Can I add nuts to the caramel sauce?
Absolutely, adding chopped nuts like pecans or walnuts to the caramel adds a delightful crunch.

People Also Ask (PAA) Expansion

1. What is the best type of coffee to use in cake recipes?
A medium roast coffee works well, offering a balance of flavor and strength.

2. How can I make my caramel sauce thicker?
Allow it to simmer for a few more minutes until it reaches the desired thickness.

3. Can I test if my cake is done without a toothpick?
You can gently press the top of the cake; it should spring back if fully baked.

4. What spices can I add to enhance the flavor?
A pinch of cinnamon or a dash of nutmeg can add a warm spice note to the cake.

5. How do I prevent my cake from sticking to the pan?
Using parchment paper or thoroughly greasing the pan will help prevent sticking.

6. Can I use flavored coffee for a unique twist?
Yes, flavored coffee can add an interesting dimension to your cake.

7. Is it necessary to cool the coffee before using it?
Yes, cooled coffee prevents the batter from melting the butter.

8. How long can I store the unused caramel sauce?
The caramel sauce can be stored in an airtight container in the refrigerator for up to one week.

In conclusion, this Gooey Coffee Caramel Cake is not only a treat for the taste buds but also a delightful experience for all senses. With its rich flavors and irresistible texture, it’s a recipe you will want to share with friends and family. Enjoy baking and savor every bite!