Giant Chocolate Chip Cookies

There’s something truly special about the aroma of freshly baked cookies wafting through your kitchen. These Giant Chocolate Chip Cookies are the ultimate treat, boasting a crispy edge with a delightfully chewy center. Each giant cookie is packed with melty semisweet chocolate chips, making them a perfect indulgence for any occasion. Whether you’re hosting a casual get-together, celebrating a birthday, or simply treating yourself, these cookies are sure to bring joy. With every bite, you’ll appreciate the balance of sweet and buttery flavors, making them irresistible. Get ready to gather your ingredients and experience the satisfaction of baking these colossal delights!

Ingredients

• 2 1/4 cups all-purpose flour: The foundation for the cookies, providing structure.
• 1/2 teaspoon baking soda: A leavening agent that helps the cookies rise slightly.
• 1 cup unsalted butter, softened: Adds richness and moisture to the dough.
• 3/4 cup granulated sugar: Sweetens the cookies and contributes to a crisp texture.
• 3/4 cup packed brown sugar: Adds warmth and depth of flavor thanks to its molasses content.
• 1 teaspoon salt: Enhances the overall flavor of the cookies.
• 2 teaspoons vanilla extract: Infuses a wonderful aroma and taste.
• 2 large eggs: Binds the ingredients together and contributes to the cookie’s chewy texture.
• 2 cups semisweet chocolate chips: The star of the show, these provide bursts of chocolatey goodness.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together the all-purpose flour and baking soda, then set aside.
3. In a large bowl, cream the softened butter with the granulated sugar, brown sugar, and salt until smooth and fluffy.
4. Beat in the vanilla extract and eggs, mixing until everything is well combined.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Gently fold in the semisweet chocolate chips until they are evenly distributed throughout the dough.
7. Drop large balls of dough, about 1/4 cup each, onto baking sheets lined with parchment paper, spacing them a few inches apart to allow for even baking.
8. Bake for 12-15 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will continue to cook as they cool.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 27-30 minutes
• Servings: About 12 giant cookies
• Calories: Approximately 480 per cookie

Tips, Storage & Variations

• Tips: For an extra decadent touch, sprinkle a little sea salt on top just before baking.
• Storage: Store leftover cookies in an airtight container at room temperature for up to a week.
• Freezing: Dough can be frozen for up to three months. Simply portion out the balls, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.
• Variations: You can add chopped nuts or replace some chocolate chips with butterscotch or white chocolate chips for a twist on the classic flavor.

FAQ

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the additional salt in the recipe to 1/2 teaspoon.

2. How do I know when the cookies are done?
They should have golden brown edges and look slightly underbaked in the center.

3. Can I use a different type of flour?
All-purpose flour is recommended, but you can substitute with a gluten-free blend if needed.

4. How can I make the cookies thicker?
Chill the dough for 30 minutes before baking to help the cookies retain their shape.

5. What should I do if my cookie dough is too soft?
Chilling the dough for 30 minutes can help firm it up.

6. Can I make smaller cookies?
Yes, simply use a smaller cookie scoop and reduce the baking time accordingly.

People Also Ask (PAA)

1. What’s the secret to chewy cookies?
Using brown sugar, chilling the dough, and not overbaking helps achieve a chewy texture.

2. How do I store chocolate chip cookies?
Keep them in an airtight container at room temperature for freshness.

3. Can I mix in different types of chips?
Absolutely! Feel free to mix semisweet, milk chocolate, and white chocolate chips together.

4. How long can I freeze the cookie dough?
You can freeze the dough for up to three months.

5. How do I prevent cookies from spreading too much?
Ensure your butter is softened but not melted, and consider chilling the dough before baking.

6. Are these cookies suitable for baking in high altitude?
Adjustments might be needed, such as reducing sugar and increasing flour slightly.

Conclusion

These Giant Chocolate Chip Cookies are a delightful way to satisfy your sweet tooth or share with loved ones. With their perfect balance of textures and flavors, you will find it hard to resist a second helping. Try the recipe today and enjoy baking your way to warm and comforting moments. Don’t forget to share your batch with friends and family for an extra sprinkle of happiness!