Butter Pecan Cake

Indulge in the warm, nutty goodness of Butter Pecan Cake, a delightful dessert that brings together the rich flavors of brown butter and toasted pecans. The cake is incredibly moist and airy, thanks to the addition of buttermilk, while the finely chopped pecans add a lovely crunch in every bite. This cake fills your kitchen with the irresistible aroma of toasty butter, making it an ideal choice for celebrations, gatherings, or simply a cozy afternoon treat with a cup of tea. Whether adorned with a creamy frosting or enjoyed plain, this Butter Pecan Cake is sure to become a cherished recipe in your baking repertoire.

Ingredients

• 1 cup (226g) unsalted butter: Provides richness and moisture to the cake.
• 3 cups (333g) cake flour: Ensures a light and tender crumb.
• 1 cup (200g) granulated sugar: Adds sweetness and light texture.
• 1 cup (200g) light brown sugar, firmly packed: Enhances flavor with caramel undertones.
• 1 teaspoon baking powder: Helps the cake rise.
• ½ teaspoon baking soda: Balances acidity and aids in leavening.
• 1 teaspoon salt: Enhances the overall flavor of the cake.
• 1 ½ cups (354ml) buttermilk, room temperature preferred: Adds moisture and tanginess.
• 2 large eggs, room temperature preferred: Binds the ingredients and contributes to texture.
• 1 ½ teaspoons vanilla extract: Infuses a warm, sweet flavor.
• 1 ½ cups (160g) pecan halves, very finely chopped: Offers a delightful crunch and nutty flavor.

Frosting:

• 1 ½ cups (340g) unsalted butter, softened: Creates a rich and creamy texture.
• 6 oz cream cheese, softened: Adds tanginess and smoothness.
• ⅓ cup (66g) light brown sugar, firmly packed: Incorporates a hint of caramel flavor.
• 1 ½ teaspoons vanilla extract: Enhances the sweetness.
• ¼ teaspoon salt: Balances the sweetness of the frosting.
• 4 ½ cups (562g) powdered sugar: Sweetens and thickens the frosting.
• 1 Tablespoon heavy cream: Helps achieve a creamy consistency.
• ⅓ cup (35g) pecan halves, very finely chopped (optional): For decoration and added crunch.

Step-by-Step Instructions

1. Begin by melting the unsalted butter in a saucepan over medium-low heat. Once melted, increase the heat slightly and cook until golden brown specks form, giving the butter a nutty aroma.
2. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round baking pans with parchment paper to ensure easy removal later.
3. In a large bowl, whisk together the cake flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt until well combined.
4. Pour the browned butter into the dry ingredients and mix until everything is fully incorporated.
5. In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Gradually add this wet mixture to the dry ingredients, stirring gently until just combined. Carefully fold in the finely chopped pecans.
6. Divide the cake batter evenly among the prepared pans. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans.
7. While the cakes cool, prepare the frosting by beating together the softened butter, cream cheese, light brown sugar, vanilla extract, and salt in a large bowl until smooth.
8. Gradually add the powdered sugar and heavy cream, beating until the frosting is fluffy and well combined.
9. Level the cooled cakes if necessary, then stack the layers with a generous amount of frosting between each. Frost the outside of the cake with the remaining frosting.
10. Optionally, decorate with additional finely chopped pecans and piped frosting swirls if desired.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories: Approximately 550 per slice

Tips, Storage & Variations

• Tips: Ensure all your ingredients are at room temperature for the best mixing results. Use finely chopped pecans to avoid large chunks in the cake.
• Storage: Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
• Freezing: Cakes can be frozen for up to 3 months. Wrap layers tightly in plastic wrap before placing them in a freezer-safe container.
• Variations: Use walnuts instead of pecans for a different nutty flavor. You can add a hint of cinnamon or nutmeg for warm, spicy undertones.

FAQ

1. Can I use chopped pecans instead of finely chopped?
   Yes, but finely chopped pecans incorporate better into the batter for a smoother texture.

2. How can I tell if the cake is done?
   Insert a toothpick into the center; if it comes out clean, the cake is ready.

3. What if I don’t have buttermilk?
   You can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice, letting it sit for about 5 minutes.

4. Can I make this cake ahead of time?
   Yes, you can bake the cakes a day ahead and store them wrapped at room temperature until you are ready to frost and serve.

5. How do I achieve a fluffy frosting?
   Make sure your butter and cream cheese are properly softened, and gradually add powdered sugar for a smooth consistency.

People Also Ask

1. What does brown butter add to cake?
   Brown butter adds a deep, nutty flavor that enhances the overall taste of the cake.

2. Is it necessary to frost the cake?
   While frosting adds creaminess and sweetness, the cake is still delicious on its own.

3. Can I use regular flour instead of cake flour?
   Yes, but you may need to adjust the amount slightly; cake flour provides a lighter texture.

4. What is the best way to level cake layers?
   Use a serrated knife to carefully trim the tops of the baked layers for an even surface.

5. Can I make this as a sheet cake?
   Yes, you can pour the batter into a 9×13 inch pan and adjust the baking time accordingly.

6. What is the best way to decorate a cake?
   Use a spatula for a smooth finish, and you can add nuts on top or use a piping bag for decorative swirls.

In conclusion, Butter Pecan Cake is a heartwarming dessert that combines the richness of butter and the crunch of pecans, making it a delightful treat for any occasion. Give this recipe a try and share your tasty creation with family and friends. Enjoy every bite of this cozy, delicious cake!