3 Ingredient Apple Cake
If you’re looking for a simple yet delicious dessert, this 3 Ingredient Apple Cake is a must-try. With just three basic ingredients, it captures the sweet aroma of fresh apples beautifully, making it the perfect treat for any season. The cake emerges from the oven with a golden-brown crust and a moist, fluffy interior, enough to satisfy any sweet tooth. Ideal for a cozy family gathering or a spontaneous weekday dessert, this cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The heavenly scent of baking apples will fill your kitchen, inviting everyone to come and indulge.
Ingredients
- 1 box (15.25 oz) yellow cake mix: This provides the base for your cake, giving it a light and fluffy texture.
- 2 cups chopped fresh apples: Use your favorite variety for sweetness and moisture; they lend a delightful flavor and natural sweetness to the cake.
- 3 large eggs: These not only help bind the ingredients together but also contribute to the cake’s rich texture.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
- In a large bowl, combine the yellow cake mix, chopped apples, and eggs. Mix well until the batter is smooth and well blended.
- Pour the batter into the prepared pan, spreading it out evenly to ensure even baking.
- Bake in the preheated oven for 35-40 minutes. Start checking for doneness by inserting a toothpick into the center; it should come out clean.
- Once baked, allow the cake to cool in the pan for a few minutes before serving.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Servings: Approximately 12 servings
- Calories: Approximate 210 calories per slice
Tips, Storage & Variations
- Tips: Make sure to chop the apples into uniform pieces to ensure they cook evenly.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.
- Freezing: This cake can also be frozen. Wrap it tightly in plastic wrap and then foil. It will keep well for up to 3 months; thaw in the refrigerator before serving.
- Variations: Add spices like cinnamon or nutmeg for extra warmth, or mix in some chopped nuts for added texture.
FAQ Section
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Can I use other types of cake mix?
Yes, you can experiment with different flavors like spice or butter cake mix for variety. -
What type of apples are best for this cake?
Sweet apples like Fuji, Honeycrisp, or Granny Smith work well. -
How should I serve the apple cake?
It is great on its own or served with vanilla ice cream or whipped cream. -
Can I add frosting to the cake?
While it is delicious on its own, a light glaze of powdered sugar icing can add an extra touch. -
Is this cake suitable for freezing?
Yes, this cake freezes well when properly wrapped. -
How long does the cake last?
It can be stored at room temperature for about 3 days if covered.
People Also Ask
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How can I make this cake healthier?
Substitute applesauce for eggs or use a sugar-free cake mix. -
Can I use canned apples instead of fresh?
Yes, but ensure they are well-drained to avoid excess moisture. -
Is this cake gluten-free?
No, but using a gluten-free cake mix can make it suitable for gluten-sensitive diets. -
What is the texture of this cake?
The cake is moist and fluffy, with bites of tender apples throughout. -
How do I know when the cake is done?
A toothpick inserted in the center should come out clean when it’s fully baked. -
Can I make mini apple cakes?
Yes, you can pour the mixture into muffin tins for individual servings.
Conclusion
This 3 Ingredient Apple Cake is not only quick and easy to make but also delightful in taste and texture. It is perfect for showcasing the seasonal goodness of fresh apples, making every bite a comforting experience. Give this recipe a try and share it with family and friends; they will love the simplicity and the delicious results. Enjoy your baking adventure!